Recipe: Coco Mint Milk Tower

Home Cooking Recipe: Coco Mint Milk Tower

Notes:

Fangzi is the amount of 3-4 4 inch towers. The amount of butter can be made 6 inches, but the amount of milk is not enough, if not enough. . Make up for yourself. .

Ingredients:

Steps:

  1. Home Cooking Recipe: ★★★Get ready to work★★★1 Butter soften 2 Eggs to room temperature 3 mold oiled dusting

    ★★★Get ready to work★★★1 Butter soften 2 Eggs to room temperature 3 mold oiled dusting

  2. Home Cooking Recipe: ★★★制作塔皮★★★Tapi material mixed into a group

    ★★★制作塔皮★★★Tapi material mixed into a group

  3. Home Cooking Recipe: Tapi is flattened into the mold and gently poked into the hole with a fork. Don't smear it, because you have to pour liquid.

    Tapi is flattened into the mold and gently poked into the hole with a fork. Don't smear it, because you have to pour liquid.

  4. Home Cooking Recipe: The tapi is placed in the refrigerator for more than 1 hour, and the stone is removed and poured on a 6-inch 180 ° C for 25 minutes. Bake at 4 inch 180 ° C for 15 minutes. After baking, let it go back to the refrigerator and wait until the milk is poured.

    The tapi is placed in the refrigerator for more than 1 hour, and the stone is removed and poured on a 6-inch 180 ° C for 25 minutes. Bake at 4 inch 180 ° C for 15 minutes. After baking, let it go back to the refrigerator and wait until the milk is poured.

  5. Home Cooking Recipe: ★★★制作奶奶★★★1 Pick and clean mint leaves 2 Geely tablets with a small amount of water soft 3 mint leaves added to the milk with a juicer to break (if you feel trouble can not play, but after the finished liquid is cooked It will be more colored)

    ★★★制作奶奶★★★1 Pick and clean mint leaves 2 Geely tablets with a small amount of water soft 3 mint leaves added to the milk with a juicer to break (if you feel trouble can not play, but after the finished liquid is cooked It will be more colored)

  6. Home Cooking Recipe: In addition to the gelatin, the mint milk material is poured into the pot and heated for 2 minutes.

    In addition to the gelatin, the mint milk material is poured into the pot and heated for 2 minutes.

  7. Home Cooking Recipe: Within 2 minutes, the milk will gradually color, if you feel not green enough, you can add a drop of green pigment.

    Within 2 minutes, the milk will gradually color, if you feel not green enough, you can add a drop of green pigment.

  8. Home Cooking Recipe: Heat up until it feels like bubbling, turn off the fire, and filter out the mint leaves.

    Heat up until it feels like bubbling, turn off the fire, and filter out the mint leaves.

  9. Home Cooking Recipe: Pour a portion of the milk in the pan into the bowl of the gelatin, stir well, then pour all the bowl back into the pan and mix well.

    Pour a portion of the milk in the pan into the bowl of the gelatin, stir well, then pour all the bowl back into the pan and mix well.

  10. Home Cooking Recipe: Place the prepared milk liquid for about 10 minutes, and then pour it into the tower after it is cool. About 8 or 9 minutes, and finally put it in the refrigerator for more than 4 hours.

    Place the prepared milk liquid for about 10 minutes, and then pour it into the tower after it is cool. About 8 or 9 minutes, and finally put it in the refrigerator for more than 4 hours.

  11. Home Cooking Recipe: ★★★Surface decoration★★★ (can be omitted, but it is recommended to do the best, the final taste will be better). Search the kitchen for 'Mint Ice Cream' and choose your favorite recipe.

    ★★★Surface decoration★★★ (can be omitted, but it is recommended to do the best, the final taste will be better). Search the kitchen for 'Mint Ice Cream' and choose your favorite recipe.

  12. Home Cooking Recipe: Put the ice cream on the tower like this, sprinkle with nuts and chocolate. Can start it~

    Put the ice cream on the tower like this, sprinkle with nuts and chocolate. Can start it~


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