Recipe: Coarse grain steamed cake (black rice cereal steamed cake)

Home Cooking Recipe: Coarse grain steamed cake (black rice cereal steamed cake)

Notes:

4 eggs 8 inches, divided into egg sponge practices.

Ingredients:

Steps:

  1. Home Cooking Recipe: Black rice, brown rice, oatmeal rice are washed in advance, add appropriate amount of water to the refrigerator for one night; black sesame seeds are sauteed, three kinds of rice with a good foaming and draining water are put into a fine powder.

    Black rice, brown rice, oatmeal rice are washed in advance, add appropriate amount of water to the refrigerator for one night; black sesame seeds are sauteed, three kinds of rice with a good foaming and draining water are put into a fine powder.

  2. Home Cooking Recipe: Prepare a large bowl, put 55 grams of milk / cool white, 35 grams of corn oil, 15 grams of honey, 1 gram of salt, ground coarse grain powder and 35 grams of sieved low-gluten flour, mix well with a manual egg beater, add 4 Mix the egg yolks and set aside.

    Prepare a large bowl, put 55 grams of milk / cool white, 35 grams of corn oil, 15 grams of honey, 1 gram of salt, ground coarse grain powder and 35 grams of sieved low-gluten flour, mix well with a manual egg beater, add 4 Mix the egg yolks and set aside.

  3. Home Cooking Recipe: Add a proper amount of water to the steamer and boil it; put the oil paper in advance in the 8-inch cake mold; prepare a clean, water-free, large bowl, add 4 egg whites, and use an electric egg beater to divide it three times. Fine sugar, sent to the eggbeater to a small sharp angle (dry foaming);

    Add a proper amount of water to the steamer and boil it; put the oil paper in advance in the 8-inch cake mold; prepare a clean, water-free, large bowl, add 4 egg whites, and use an electric egg beater to divide it three times. Fine sugar, sent to the eggbeater to a small sharp angle (dry foaming);

  4. Home Cooking Recipe: Use a spatula to add one-third of the meringue to the coarse grain paste in step 2, mix well with a manual egg beater, and then pour it back into the meringue bowl. First use the manual egg beater to follow the bottom-lift-drop method. Mix well (refer to the teacher's technique), then mix thoroughly with a spatula;

    Use a spatula to add one-third of the meringue to the coarse grain paste in step 2, mix well with a manual egg beater, and then pour it back into the meringue bowl. First use the manual egg beater to follow the bottom-lift-drop method. Mix well (refer to the teacher's technique), then mix thoroughly with a spatula;

  5. Home Cooking Recipe: Pour the cake paste into the mold, cover the tin foil, steam in a steamer for 50 minutes (induction cooker 1000w/160 °C), simmer for a few minutes, then buckle for 5 minutes, face up and cool to eat.

    Pour the cake paste into the mold, cover the tin foil, steam in a steamer for 50 minutes (induction cooker 1000w/160 °C), simmer for a few minutes, then buckle for 5 minutes, face up and cool to eat.

  6. Home Cooking Recipe: Soft and sweet, with black rice.

    Soft and sweet, with black rice.


Look around:

ming taizi soup durian tofu pizza pumpkin pork margaret jujube noodles fish sponge cake bread watermelon huanren pandan enzyme red dates baby prawn dog cake lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea