Avocado is nutritious and contains a variety of vitamins, rich fats and proteins, and other trace elements. Closer to home, it is also necessary to cut avocado!
First, pick the avocado. The first is to look at the color. The left side of the picture is raw, the middle is cooked, the right side is over cooked, and the second is soft and hard. It is cooked and soft.
However, sometimes it is not always possible to determine whether the avocado is not broken. At this time, the handle of the avocado can be removed to see the color. The picture is overripe avocado. The handle is removed and the green is completely free. But the handle is removed. Eat as soon as possible.
Cut the avocado in half with a knife.
The knife stuck the avocado core, holding the bottom of the avocado in the left hand, and holding the handle in the right hand to turn left and right.
The avocado nucleus will not destroy the integrity of the flesh.
Avocado cut cubes: Cut a few knives with a knife and cut a few knives, then use a spoon to dig out the avocado peel, which can be used on avocado egg bibimbap.
Avocado cut: first peel off the peel gently from the edge. If the avocado is cooked, it is easy to tear off the peel.
Look, the flesh peel is completely peeled off!
The following cross-cut vertical cut obliquely as you like.
Cut out is the sight of many avocados.
Finally, let me talk about the method of preserving avocado: I used to use the cling film to pack it tightly. The next day I used it completely. There is also a method of sealing the avocado and the chopped onion. I have never used it. You can try it.