Recipe: Clear water heart soup

Home Cooking Recipe: Clear water heart soup

Notes:

The pure natural way of eating is to eat the original flavor of the heart of the dish. When there is a dish with a heavy taste, it is best to match this soup. The bacon that was made at noon today, the bacon tastes more salty, and after eating the fragrant rice, it’s so cool to eat it.

Ingredients:

Steps:

  1. Home Cooking Recipe: After the fire boils the water, add the dish and cook it.

    After the fire boils the water, add the dish and cook it.

  2. Change to medium heat for three minutes, start the pot


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