When the weather is getting colder, I love to eat broth and mutton with a cup of sweet potato yam juice or walnut red dates.
After the mutton is drowned, pour the water and re-add the water to stew the mutton soup for 1.5 hours. At this time, the mutton soup is very delicious, and the mutton soup pot is ready! The lamb chops are stewed until the chopsticks can be poked, and the slices are taken out for use.
The mutton soup is cooked at the bottom of the pot, and the cut lamb can be smashed.
Look at the dishes that everyone likes, the fish balls, the squid balls, the rotten skin, the tofu, the spinach, the rice noodles... add a little bit of halogen to the cold dish is perfect!
Fluffy white cut full waist
Spicy duck intestines