Since I was a child, I like to eat fine noodle soup for breakfast. I have a bowl of warm belly and don’t even need to chew too much. The soup water slides down the stomach and is very ironed. Cold days can also be happy to go out to school. It’s just that when I grow up, I don’t have that happy morning. I don’t have to work hard to do it early. When I finish washing, I will miss it. There is no complicated process, it can even be said that the steps are simple, but it can bring out the fresh taste of noodles, hungry work night, can also be used as a nightingale, without burdening the stomach, but can feel comfortable until dawn. In the shop where I often go in and see, there are fine soils for sale. From the village of Chun'an in Zhejiang, the master of the small village is made according to the ancient method, which makes me forget the taste of handmade noodles and make a decisive order. When you receive it, you will get rid of it. If you eat it, you will know that you only need to lightly soy sauce, so you will have a delicious cheek. Even if it is not far away, it brings the impression of a child, value. Purchase address: http://item.taobao.com/item.htm?spm=a1z10.1.w5003-3483889464.1.ZpYM5Z&id=21807991890&scene=taobao_shop
Boil a pot of water
After the water boils, knock the eggs and make the poached eggs. Everyone can turn the small fire for 5 minutes in two minutes, in order to keep the poached eggs into a half-heart shape.
Cook the noodles in the pot for 2, 3 minutes. The noodles are very fine, don't overheat, don't cook too long, so you don't lose your taste.
All the seasonings are placed in the noodle bowl and the spoonful of noodle soup is opened. The plain noodles can be removed into the bowl. Add the water to the full. Put the poached egg into the poached egg.
Many restaurants sell a lot of noodles with salt to prevent the noodles from deteriorating, so the water to be cooked should be added more, and do not use noodle soup to make noodles, instead of boiled water to prevent salty