Recipe: Clear pigeon soup

Home Cooking Recipe: Clear pigeon soup

Notes:

More pictures (4 photos) The folks in China have the saying that "one pigeon wins nine chickens". Pigeon meat is not only nutritious, but also has certain health effects. It can prevent and cure a variety of diseases. From ancient times to now, Chinese medicine believes that pigeon meat has the functions of nourishing liver and strengthening kidney, replenishing qi and nourishing blood, clearing away heat and detoxifying, and quenching thirst. Modern medicine believes that: pigeon meat and body to strengthen the kidney, vitality, brain and nerves, improve memory, lower blood pressure, adjust the body's blood sugar, beauty and beauty, skin white and delicate, longevity. Drinking pigeon soup in autumn and winter can enhance physical fitness, increase skin elasticity, improve blood circulation, and make you beautiful in winter.

Ingredients:

Steps:

  1. Home Cooking Recipe: Put the oil in the pot, put the oil into the ginger slices, put the pigeons into a frying color, and yellow on both sides, pour the wine into the wine.

    Put the oil in the pot, put the oil into the ginger slices, put the pigeons into a frying color, and yellow on both sides, pour the wine into the wine.

  2. The pigeons are placed in a large soup bowl, added to the washed material, and water is added.

  3. Put in a wok and steam it, steam for 20 minutes on a large fire and steam for 40 minutes. Turn off the fire for 5 minutes. Add the right amount of salt OK.

  4. This is the weight of two people.


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