Recipe: Clear lychee berry popsicle

Home Cooking Recipe: Clear lychee berry popsicle

Notes:

I like to drink coconut water recently. I just want to use it to do something. But it is really light and strong. I don’t agree with most fruits. I bought cheap and fresh raspberries in Changsha two days ago, plus my mom. I love the lychee and try to combine it. I didn’t expect it to be suitable for the recipe. I can make 4 sticks of Japanese PALETAS popsicle mold.

Ingredients:

Steps:

  1. Home Cooking Recipe: The lychee was peeled and pitted and the flesh was taken 200g. Filter after juice extraction.

    The lychee was peeled and pitted and the flesh was taken 200g. Filter after juice extraction.

  2. Mix with 150g of coconut water and pour into the mold.

  3. The berry floats on the surface, and it can be poked when the stick is inserted.


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