Recipe: Clear heart, lungs, sugar water

Home Cooking Recipe: Clear heart, lungs, sugar water

Notes:

Today, the smog weather in Chengdu, just after the Panzhihua 枇杷 came back, I cooked this syrup for myself and my family, and the children liked it very much~

Ingredients:

Steps:

  1. Home Cooking Recipe: Capsules soaked in salt water for five minutes

    Capsules soaked in salt water for five minutes

  2. Home Cooking Recipe: Cut in half, go nuclear, remove impurities~

    Cut in half, go nuclear, remove impurities~

  3. Home Cooking Recipe: Add enough water ~ can be a little more! This syrup is mainly soup

    Add enough water ~ can be a little more! This syrup is mainly soup

  4. Home Cooking Recipe: Put in old rock sugar ~ cook! Boil first, then simmer on low heat

    Put in old rock sugar ~ cook! Boil first, then simmer on low heat

  5. Home Cooking Recipe: Stew for about ten minutes, it will become soft, it will be ~

    Stew for about ten minutes, it will become soft, it will be ~

  6. Home Cooking Recipe: Good syrup~

    Good syrup~

Tips:

Choose a cooked 枇杷 ~ rock sugar amount can be increased or decreased according to your own preferences! In fact, the practice is very simple!


Look around:

ming taizi pork pizza noodles tofu watermelon huanren jujube pandan fish red dates soup prawn dog lightning puff shandong shenyang chaoshan tofu cakes pumpkin baby bread ribs qingtuan duck breasts tofu cake aca bread machine aca whole wheat porridge