Today, the smog weather in Chengdu, just after the Panzhihua 枇杷 came back, I cooked this syrup for myself and my family, and the children liked it very much~
Capsules soaked in salt water for five minutes
Cut in half, go nuclear, remove impurities~
Add enough water ~ can be a little more! This syrup is mainly soup
Put in old rock sugar ~ cook! Boil first, then simmer on low heat
Stew for about ten minutes, it will become soft, it will be ~
Choose a cooked 枇杷 ~ rock sugar amount can be increased or decreased according to your own preferences! In fact, the practice is very simple!