Recipe: Clay meat patties

Home Cooking Recipe: Clay meat patties



  1. Wash the peeled toon and cut into pieces, put it in a steamer and steam it. When steaming it, use chopsticks to gently insert it into the steamed bun to indicate that the steamed bread is cooked. You can take it out and put it in a bowl. Use a rolling pin to pour it into mud and set it aside.

  2. Wash the pork and drain it into minced meat. Add starch, cooking wine, oyster sauce, soy sauce, chicken powder, salt, and beat an egg. Chopsticks are fully stirred in one direction and marinated for 20 minutes.

  3. Put the marinated pork puree into the steamed bread, add the ginger, and continue to stir in one direction.

  4. Put a proper amount of oil into the pan, put it into a heart-shaped mold, use a spoon to pour the right amount of meat into the mold, and then smooth it with a spoon back.

  5. Use a small fire to fry it until it is basically set, then use a toothpick to make a circle on the edge of the mold, then remove the mold. At this time, cover the lid, fry the mashed patties, turn over the surface, and fry until the middle of the golden Cooked thoroughly


1. If there is no heart-shaped mold, the meat can be made into a small round cake, which is the same; 2. The amount of starch can be increased or decreased according to the actual water content in the mud; 3. When the frying is done, the fire should not be too large, so as to avoid the surface burning is still not ripe. After removing the mold, the lid is covered and it is easier to be cooked.

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