I have eaten a lot of flavors of ham, but only love classic flavor! How can you blame me? To blame, I only blame me for being too nostalgic. ???? ...... 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 What kind of materials can be imagined in the supermarket sales? I really don’t dare to eat it, but I really like it. In order to solve this contradiction, I can only lift my sleeves and do it myself! I tried a lot of materials and tastes before... but finally won everyone's praise or this classic taste! Hereby sort out and give it to everyone! Also make a note for yourself! ✌????用心菜谱, the only request: you can try it, don’t disturb it, thank you
Ham sausage seasoning package, garlic powder, chives powder, ginger powder
Ham seasoning contains a package of seasoning packets, ham sausage casings, four prepared sausages
The hind legs are stirred into thick strips. Individuals don't like the meat stuffing, so they want to eat meaty ones.
The classic ham sausage seasoning bag is poured out, adding white sugar, salt, ginger powder, scallion powder, garlic powder... You can add chili noodles with spicy food. It has been spicy before, but my kid doesn’t eat spicy, so I don’t put chili. Uh...but I feel a bit spicy and better.
Pour 600 grams of cold water
Stir well and melt evenly
Stir the seasoning powder and pour it into the meat.
Bring a disposable glove, grab it by hand, stir it for a few minutes, let the meat absorb it completely... until the meat is thick, you can feel like this kind of bold type, stir with chopsticks.
Allow to stand for 30 minutes
The applicator is loaded with meat and the lid is tightened
Put in the ham sausage plastic casing, squeeze out the air, use a cotton rope to put a knot on the end, the head and tail must be tied! !
The enema is filled with meat, and the hand is pressed against the mouth of the sausage. Do not squeeze too much air.
The entire casing was filled to the final reserve of seven or eight centimeters.
Fold at the end and clamp with a long tail clip
Then use a cotton rope to tighten the length of a section, the length of your own harp head and tail must be tied! ! ! ! If there is a buckle machine, the effect is comparable to the supermarket ham sausage packaging! However, it is recommended to use cotton ropes for household use, which is economical and affordable.
After the boiled water is boiled, put it into the ham, boil it and turn it to medium heat for 30 minutes. The time must be enough, so that the meat is delicious.
After cooking, pick up the pot and put it in the basin with cold water. Or soak in cold water, then change the water all the time, keep the water cold!
After the ham is cold, pick it up, cut it with scissors, and put more in the refrigerator. Every time you eat, cut the plastic casing, put it into the non-stick pan and fry it, you can do it without oil! The ham comes with oil.
Can't wait, just open the bag to eat! My family’s three-day ham is not too tired.
The soft Ou Li is as delicious!
1. If you feel that the plastic casings with food are not at ease, you can use sheep casings and pig casings! 2. I share my personal experience: the first time I was doing two pounds of hind leg meat and two pounds of pork belly, I felt very greasy... The second time I chose the hind leg meat, added a little red The powder and the chili noodles, so use the pig casings, so that the look is not too white... The third time is also the hind leg meat, no red yeast powder, the child does not eat spicy, both are omitted, So still use plastic casings...