The first time I saw the French toast, I was fascinated by its golden appearance, the color of the sun. Warm, sweet. So I want to do it myself. There is also this first time, unexpected success. The color is bright, and the burnt portion is not much more, just happens to form a crispy taste. Individuals are not very sweet, not much sugar, but if there is condensed milk, the milk should be more concentrated. In the early morning of work, do such a beautiful quick breakfast!
Cut off the four sides of the white toast. The cut part is thrown waste, you can keep it together
Stir the eggs thoroughly and pour them into a shallow dish (convenient toast). Add the right amount of milk and white sugar to the plate.
Put the white toast into the egg juice and let the sides and sides of the egg fill with egg liquid.
Pour a little olive oil in the pan, shake the pot, and let the olive oil spread over the bottom of the pot. After the oil is hot, add the toasted toast slices, adjust to medium heat, and fry on both sides and sides until a light brown. Out of the pot.
Some people recommend salty French, I tried it once, or there is no sweet taste. It can be changed according to personal taste.