This is the recipe of a Japanese housewife who translates Huanhuan. This pudding is a classic, and everyone who has done it praises it. Delicate, rich, and a spoonful of entrance is endless happiness! And the production is simple, really delicious! !
Cream cheese softens with water, and mixes with fine sugar with eggbeater
Add lemon juice and continue to stir
Add milk and whipped cream and mix well
Add the stirring after the eggs are broken
Put in a high temperature resistant bottle
Bake in a 150 degree water bath for 30 to 40 minutes. Just plug in a toothpick and stand up. Don't rush out after turning off the oven, take it out in the oven for an hour.
Put it in the refrigerator for one night, then you must refrigerate before eating! ! the taste of happiness
The container I use is about 100ml, and this batch can be baked for about 10 bottles. Without whipping cream, you can use all milk. The practice is very simple, the steps that must be made are: be sure to filter the pudding solution, be sure to eat it after refrigerating!