Recipe: Classic cheese pudding

Home Cooking Recipe: Classic cheese pudding



  1. Cream cheese is softened by water, sweetened with sugar

  2. Add lemon juice and vanilla seeds and mix well

  3. Add milk and whipped cream and mix well

  4. Add eggs and mix well

  5. Screen filter once

  6. Pour into the pudding bottle

  7. Preheat oven, water bath method, 150 degrees 40 minutes

  8. Don't rush out after turning off the oven, take it out in the oven for an hour, and refrigerate for one night.

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