Absolutely praise! It is not good for you to make it! Find me!
Fish head preparation, this is called the head of the fish. If you want it, you can try other fish, and you can use the fish body, but this fish head is tenderer! It is better to use the fish head of the Thousand Island Lake.
Chicken essence, I used at least three spoonfuls of soup spoons to see the size of the fish. Pepper, soup spoon, two spoonfuls of salt, look at the size of the fish, salty, do not light, like the taste of spicy people, light and not good.
Then salad oil, blend oil! The fish is big, I use a bowl, and in the bowl I just prepared, let the salt open.
Evenly wipe the fish head, smear every corner and marinate for twenty minutes to an hour.
Of course, the pepper must be prepared. This is better than the one you bought. You have to buy it online. I have two bags of fish.
The fish is marinated and put the things upstairs below.
Put the pepper on the fish head.
Put enough water, open the fish to steam, this big steamed me twenty-three minutes, you have to take half a sixteen seven minutes! Do not open the pot in the middle.
After a few minutes, don’t open the pot.
Just forgot to say that when preparing steamed fish, prepare ginger and garlic, and scallions.
Ginger and garlic! Then the shallots are sprinkled on the fish head.
Heat the oil in the pan and pour the fish on the head.
After that, use a spoon to make the fish head into small pieces, and let the fish stick to the taste of the pepper.
If you want to buy a fish head, you should first consider whether you have a suitable pot and plate in your home. Absolutely delicious! Yaoyao Mommy!