Recipe: Clam pepper head

Home Cooking Recipe: Clam pepper head

Notes:

Absolutely praise! It is not good for you to make it! Find me!

Ingredients:

Steps:

  1. Home Cooking Recipe: Fish head preparation, this is called the head of the fish. If you want it, you can try other fish, and you can use the fish body, but this fish head is tenderer! It is better to use the fish head of the Thousand Island Lake.

    Fish head preparation, this is called the head of the fish. If you want it, you can try other fish, and you can use the fish body, but this fish head is tenderer! It is better to use the fish head of the Thousand Island Lake.

  2. Home Cooking Recipe: Chicken essence, I used at least three spoonfuls of soup spoons to see the size of the fish. Pepper, soup spoon, two spoonfuls of salt, look at the size of the fish, salty, do not light, like the taste of spicy people, light and not good.

    Chicken essence, I used at least three spoonfuls of soup spoons to see the size of the fish. Pepper, soup spoon, two spoonfuls of salt, look at the size of the fish, salty, do not light, like the taste of spicy people, light and not good.

  3. Home Cooking Recipe: Then salad oil, blend oil! The fish is big, I use a bowl, and in the bowl I just prepared, let the salt open.

    Then salad oil, blend oil! The fish is big, I use a bowl, and in the bowl I just prepared, let the salt open.

  4. Home Cooking Recipe: Evenly wipe the fish head, smear every corner and marinate for twenty minutes to an hour.

    Evenly wipe the fish head, smear every corner and marinate for twenty minutes to an hour.

  5. Home Cooking Recipe: Of course, the pepper must be prepared. This is better than the one you bought. You have to buy it online. I have two bags of fish.

    Of course, the pepper must be prepared. This is better than the one you bought. You have to buy it online. I have two bags of fish.

  6. Home Cooking Recipe: Cut well

    Cut well

  7. Home Cooking Recipe: The fish is marinated and put the things upstairs below.

    The fish is marinated and put the things upstairs below.

  8. Home Cooking Recipe: Put the pepper on the fish head.

    Put the pepper on the fish head.

  9. Home Cooking Recipe: Put enough water, open the fish to steam, this big steamed me twenty-three minutes, you have to take half a sixteen seven minutes! Do not open the pot in the middle.

    Put enough water, open the fish to steam, this big steamed me twenty-three minutes, you have to take half a sixteen seven minutes! Do not open the pot in the middle.

  10. Home Cooking Recipe: After a few minutes, don’t open the pot.

    After a few minutes, don’t open the pot.

  11. Home Cooking Recipe: Just forgot to say that when preparing steamed fish, prepare ginger and garlic, and scallions.

    Just forgot to say that when preparing steamed fish, prepare ginger and garlic, and scallions.

  12. Home Cooking Recipe: Ginger and garlic! Then the shallots are sprinkled on the fish head.

    Ginger and garlic! Then the shallots are sprinkled on the fish head.

  13. Home Cooking Recipe: Heat the oil in the pan and pour the fish on the head.

    Heat the oil in the pan and pour the fish on the head.

  14. Home Cooking Recipe: After that, use a spoon to make the fish head into small pieces, and let the fish stick to the taste of the pepper.

    After that, use a spoon to make the fish head into small pieces, and let the fish stick to the taste of the pepper.

Tips:

If you want to buy a fish head, you should first consider whether you have a suitable pot and plate in your home. Absolutely delicious! Yaoyao Mommy!


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