Recipe: Clam meat

Home Cooking Recipe: Clam meat

Notes:

Keep the most original flavor of the food

Ingredients:

Steps:

  1. Home Cooking Recipe: Soak the hair the night before, wash it. Beat an egg, a little wine, salt. Sliced ​​chopped green onion. Stir well.

    Soak the hair the night before, wash it. Beat an egg, a little wine, salt. Sliced ​​chopped green onion. Stir well.

  2. Home Cooking Recipe: Heat the oil in the pan, pour the stirred egg liquid, wait for a little solidification, stir fry in a pan. Let the egg liquid pack the meat into it.

    Heat the oil in the pan, pour the stirred egg liquid, wait for a little solidification, stir fry in a pan. Let the egg liquid pack the meat into it.

  3. Home Cooking Recipe: The egg liquid is solidified and the pan is discharged. Only the savory taste of glutinous rice is preserved, and the wine can be simmered.

    The egg liquid is solidified and the pan is discharged. Only the savory taste of glutinous rice is preserved, and the wine can be simmered.


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