Keep the most original flavor of the food
Soak the hair the night before, wash it. Beat an egg, a little wine, salt. Sliced chopped green onion. Stir well.
Heat the oil in the pan, pour the stirred egg liquid, wait for a little solidification, stir fry in a pan. Let the egg liquid pack the meat into it.
The egg liquid is solidified and the pan is discharged. Only the savory taste of glutinous rice is preserved, and the wine can be simmered.