Recipe: Clam cake

Home Cooking Recipe: Clam cake

Notes:

What kind of food best represents the taste of your childhood? The young guys and pretty girls in the company replied: Simply face! Spicy bar! Bu Buxing! Oyster cake! ! I secretly sneaked in my heart, it seems that everyone is the same age! But among these foods, my favorite is the clam cake. The clam cake is a standard at the entrance of the school when I was a child, carrying the memories of the most Q-slippery in my childhood. Every day after class, I can't wait to rush to the door of the school to come up with a few cakes. The white cake is filled with various fillings, and the taste is Q-bomb. The taste is rich, and the beauty is infinitely happy. With the sign, then a turn, a string, in your hand, while eating and walking on the way to school, this is the best time of my childhood! Let us relive the most familiar taste of the day!

Ingredients:

Steps:

  1. Home Cooking Recipe: Passion fruit is cut in half and its flesh is taken.

    Passion fruit is cut in half and its flesh is taken.

  2. Home Cooking Recipe: Osmanthus fragrans dry warm water soaked, rinsed clean, picked up spare.

    Osmanthus fragrans dry warm water soaked, rinsed clean, picked up spare.

  3. Home Cooking Recipe: The mango pulp is cut in half, peeled and nucleated, and pelletized for use.

    The mango pulp is cut in half, peeled and nucleated, and pelletized for use.

  4. Home Cooking Recipe: Cranberry is cut into small pieces.

    Cranberry is cut into small pieces.

  5. Home Cooking Recipe: Sticky rice flour, savory flour and tapioca powder are added to the bowl and mixed evenly. Add 140g of water to stir the powder without powder.

    Sticky rice flour, savory flour and tapioca powder are added to the bowl and mixed evenly. Add 140g of water to stir the powder without powder.

  6. Home Cooking Recipe: Pour fine sugar and 140g of water into the pan and stir with a spoon until completely melted and boiled.

    Pour fine sugar and 140g of water into the pan and stir with a spoon until completely melted and boiled.

  7. Home Cooking Recipe: Pour the boiled syrup quickly into the slurry and mix it evenly with the slurry.

    Pour the boiled syrup quickly into the slurry and mix it evenly with the slurry.

  8. Home Cooking Recipe: Brush the salad oil in a bowl with a brush to release the mold.

    Brush the salad oil in a bowl with a brush to release the mold.

  9. Home Cooking Recipe: Place the cut mango pulp, washed osmanthus and passion fruit into a bowl.

    Place the cut mango pulp, washed osmanthus and passion fruit into a bowl.

  10. Home Cooking Recipe: Place the cut mango pulp, washed osmanthus and passion fruit into a bowl.

    Place the cut mango pulp, washed osmanthus and passion fruit into a bowl.

  11. Home Cooking Recipe: Pour in the slurry and mix gently.

    Pour in the slurry and mix gently.

  12. Home Cooking Recipe: After the water is boiled, put it on the clams, steam for 10 minutes, then steam for 15 minutes. The surface of the steamed chopped cake is flat and there will be no obvious pits.

    After the water is boiled, put it on the clams, steam for 10 minutes, then steam for 15 minutes. The surface of the steamed chopped cake is flat and there will be no obvious pits.

  13. Home Cooking Recipe: Since the honey beans and cranberries are easy to sink, the paste is first poured into a bowl.

    Since the honey beans and cranberries are easy to sink, the paste is first poured into a bowl.

  14. Home Cooking Recipe: After the water is boiled, put the clams.

    After the water is boiled, put the clams.

  15. Home Cooking Recipe: The fire is steamed to the middle of the bowl, and the middle part is filled with red beans and cranberries, and steaming is continued for 10-12 minutes until cooked.

    The fire is steamed to the middle of the bowl, and the middle part is filled with red beans and cranberries, and steaming is continued for 10-12 minutes until cooked.

  16. Home Cooking Recipe: After fully steamed, take it out and let it cool off.

    After fully steamed, take it out and let it cool off.

  17. Home Cooking Recipe: After you let it cool, you can eat it!

    After you let it cool, you can eat it!

Tips:

1. After the steamed clam cake is steamed, it must be thoroughly cooled to eat. This taste is the best. 2. If you want to eat brown sugar-flavored clam cake, you can change half of the sugar in the recipe to brown sugar. The color of this clam cake is good, and the brown sugar taste is not too heavy. 3, the clam cake is divided into two categories, one is the old-fashioned clam cake, and the other is the crystal clam cake. This recipe introduces the old-fashioned clam cake, which is the experience of the previous few times to make the clam cake. I want to make Q and cake.


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