Ignore my moon cake just baked and shoot it.. The moon cake that does not return oil is ugly! The woman in the group is reminded every day. It’s a big month. It’s a big month. But the reason why I made up my mind to squeeze the time is. In the middle of the night, a woman sends a video of her mooncake skin to me. Why is the oil skin like this? I saw it. I almost scared the infertility.-_-#The dough of the crust. A pinch. The oil sprayed out. I really don’t exaggerate..+_+ is said to be a recipe. I don't have any impressions! Material can make 15 75 grams of moon cake! If you want to do 50 grams, you can probably do about 22!
Inverted syrup. Corn oil. Water. Mix evenly! Here I want to talk about this invert syrup. My own is awkward. It feels a bit thicker than the one I bought. But I feel that the state is quite good. So I used it like this! Not dilute! If it is bought. It is relatively rare.. This step first loses 10 grams of conversion syrup. The dough is not soft enough. Add it!
Put the flour in.
Hand with gloves: smash the material into a smooth dough.
The dough is not sticky at all! I woke up in the corner of the air-conditioned room! Woke up for more than two hours! Is this dough so weird? It seems that my baby’s head has been ruined by me! -_-#
Egg yolk I usually buy raw salted duck eggs. Now knock.. Wash a thin layer of transparent film outside the egg yolk. If the yolk is bigger, you can use the 180 degree to bake for 5 minutes! In the process of baking. If you see oil, don't bake it! Don't bake too long. The oil is not baked. The flavor is not baked! At least... the egg yolk is not good enough! If you use vacuum egg yolk, you can spray wine. Because it will be more sloppy. If the egg yolk is of poor quality, you can bake it under oil bubbles!
I am 7 packs of skin 3 stuffing! So put the egg yolk on the electronic scale. Put the stuffing. The total weight is 52.5!
Put the stuffing into a ball.. Press into a small bowl..
Put in the egg yolk.. Use the tiger's mouth to push and tighten!
All wrapped up.. There are a few ugly ones that are not my bag. It is my family.. Really.. Look at my serious face. The only advantage of having a baby is: do. No. Good. All. Yes. She. Do..^_^
Pie skin. Divided into 22.5 grams..
Press into a small bowl.
Put on the stuffing. Push it up with the tiger's mouth.. and the same stuffing!
The crust is very good to push.. 3:7 is really no pressure.
Closing is just right..
All wrapped moon cake embryos!
Take one into the moon cake mold.. I am the mold does not brush the oil. The demoulding is very smooth. If you are worried about the mold release, you can brush a little bit of oil!
Press down.. Demoulding..
All done! Spray a little water on the surface.. Put it in the oven. Bake it at 190 degrees for about 6 minutes!
Egg yolk. Put a little water. Mix evenly. Use the mooncake surface!
Shape the moon cake out of the oven. Preheat the oven 180 degrees. Brush a little bit of egg yolk liquid. Basically it is the egg yolk liquid. Press the egg to squeeze out the egg liquid. Then brush again. Neither less! Don't ask me why I didn't take the picture inside the oven. Can I say that my oven light is broken. Can't you tell? -_-#.
Put it in the oven again.. 180 degrees. Bake for about 12 minutes! In the last few minutes, I watched the oven. I saw the color was dark. The moon cake was bulging around. It could be turned off immediately. Take it out!
This is a picture just baked, usually after the cool. Sealed and preserved. After 2 days, return to the oil to eat the best!
The freshly baked moon cake is hard. Not good looking! After the oil is returned, it is soft. The color is also good! If you think 3:7 is not working well, you can do it 4:6! Less stuffing! Then the fragrant stuffing inside is my own! We can use the stuffing that we like. ˊ_> ˋ. Say. Moon cake season. Fat 10 kg... 伱.. Fat a few pounds? Trouble goes high. This way.. my heart is comfortable.. (^ω^)