Recipe: Cioppino (Italian 炆 seafood soup)

Home Cooking Recipe: Cioppino (Italian 炆 seafood soup)

Notes:

This is an Italian dish, which is actually a dish invented by Italians in the United States. Such a dish is called the Italian-American dish. Cioppino is an Italian word with an accent, meaning “剁”, which means that the Italian fishermen were the first to make this dish, throwing the remaining pieces of the boat into the pot. We often cook this dish on the weekend night, then roast a Focaccia and sip soup! #乐购TESCO优鲜下厨房-海鲜#

Ingredients:

Steps:

  1. Cut the above vegetables to be cut; the shell of the mussels is washed clean; the shrimps are washed, peeled to the intestines; the crabs are washed, and the cubes are cleaned and cut.

  2. The canned tomato is broken into a sauce with a cooking machine, and the color of the soup will be more vivid (no need for a cooking machine).

  3. Use a large stockpot, heat over medium heat, and add olive oil. Put the onions, garlic, celery and half of parsley in a pot, add salt black pepper and a small amount of pepper to taste. Burn for about 4-5 minutes or until the various dishes start to soften.

  4. Add white wine, heat for 1-2 minutes, then add tomato and fish soup, cover with lid and boil. After boiling, remove the lid and continue to cook for 10 minutes. Add salt and black pepper to taste. Salty because the mouth of the mouth is a bit salty).

  5. Put the green mouth and crab into the pot, cover, burn the shrimp for five minutes, then cook for five minutes or until all the seafood is cooked, you can turn off the fire!

  6. Sprinkle the remaining half of the parsley and chop it out! (Forgot to sprinkle in the picture, I can't wait to grab the f^_^ after finishing the two;) It is pure resistance to take pictures.)

Tips:

1. This recipe basically puts seafood on it, such as clams, scallop meat, tape, squid, boiled fish, etc., as long as you master the heat. 2. About canned tomatoes. The students in foreign countries are very good to find, canned crushed tomato or diced tomato. If you can buy Italian Style. Students who can't find it can do it instead. The method is to put the whole tomato into boiling water for about two minutes, then take it out and throw it into the ice water, so you can peel it. After peeling, chop into a cooking machine, add a small amount of tomato sauce, and break into the cooking machine. 3. About Fish Stoke. This can be found in the baking area of ​​the supermarket. If you don't have it, please do it yourself (practically prove that you have done a better taste): Put the peeled shrimp shell shrimp head (provided that the shrimp is washed) and some chopped garlic, onion and parsley in the stockpot and add in the sauce. Boil, then keep the medium heat for five minutes, turn off the fire and filter out the soup. 4. The last and most important point: if you can't finish the day, don't throw it away! ! Put the green mouth to the shell and leave the meat (the crab is eaten, because it is not good), sealed and placed in the refrigerator. Heat the next day, put a cup of rice, simmer a hot seafood porridge (https://www.xiachufang.com/dish/113000/), how good the taste will be, try it yourself :)


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