The sugar osmanthus made by myself is not completely opened, but it can also be used.
Mix the glutinous rice flour, glutinous rice flour, glutinous flour, sugar osmanthus, sugar, and water together, especially the sugar must be opened. Become a thin paste
Pour into the squareware and into the steamer for 15 minutes.
Remove and apply a layer of sugar osmanthus on the surface, a thin layer, and steam for another 10 minutes.
Cut the plate
When cutting, be sure to dip the cold water and cut it!