Recipe: Cinnamon and osmanthus cake

Home Cooking Recipe: Cinnamon and osmanthus cake

Ingredients:

Steps:

  1. Home Cooking Recipe: The sugar osmanthus made by myself is not completely opened, but it can also be used.

    The sugar osmanthus made by myself is not completely opened, but it can also be used.

  2. Home Cooking Recipe: Mix the glutinous rice flour, glutinous rice flour, glutinous flour, sugar osmanthus, sugar, and water together, especially the sugar must be opened. Become a thin paste

    Mix the glutinous rice flour, glutinous rice flour, glutinous flour, sugar osmanthus, sugar, and water together, especially the sugar must be opened. Become a thin paste

  3. Home Cooking Recipe: Pour into the squareware and into the steamer for 15 minutes.

    Pour into the squareware and into the steamer for 15 minutes.

  4. Home Cooking Recipe: Remove and apply a layer of sugar osmanthus on the surface, a thin layer, and steam for another 10 minutes.

    Remove and apply a layer of sugar osmanthus on the surface, a thin layer, and steam for another 10 minutes.

  5. Home Cooking Recipe: Cut the plate

    Cut the plate

Tips:

When cutting, be sure to dip the cold water and cut it!


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