Recipe: Cinnamon and osmanthus cake

Home Cooking Recipe: Cinnamon and osmanthus cake

Notes:

Give your daughter the licking juice left by the powder. Used to make glutinous rice cake

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare all materials

    Prepare all materials

  2. Home Cooking Recipe: Cut into strips

    Cut into strips

  3. Home Cooking Recipe: Add sugar, glutinous rice flour, sweet-scented osmanthus to the oyster sauce, stir well

    Add sugar, glutinous rice flour, sweet-scented osmanthus to the oyster sauce, stir well

  4. Home Cooking Recipe: The bottom of the container is covered with plastic wrap (baking paper can be used)

    The bottom of the container is covered with plastic wrap (baking paper can be used)

  5. Home Cooking Recipe: Add the stirred powder to the container

    Add the stirred powder to the container

  6. Home Cooking Recipe: Steam on the fire for 30 minutes.

    Steam on the fire for 30 minutes.

  7. Home Cooking Recipe: After cooling, demoulding, dicing, evenly wrapped with red bean powder

    After cooling, demoulding, dicing, evenly wrapped with red bean powder

  8. Home Cooking Recipe: Wobble plate. Come eat

    Wobble plate. Come eat

Tips:

Add glutinous rice flour to the oyster sauce and add it slowly. Stir well. Don't have a small mole. When you release the mold, be patient. Red bean powder can be replaced with sesame powder or soy flour.


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