Recipe: Churros Spanish Fritters

Home Cooking Recipe: Churros Spanish Fritters

Notes:

Churros is a very common snack in Spanish cafes and on the streets. Chinese can be translated as “Jena fruit” or simply called “Spanish fried dough sticks”. The practice is similar to Chinese fritters. The batter is similar to the batter of buffs. very simple. Churros in Miss Min’s cover has two colors. The dark color is wrapped in spicy cinnamon, which is very special. The light color is simply wrapped in fine sugar. Churros, with hot chocolate, is delicious.

Ingredients:

Steps:

  1. Home Cooking Recipe: Put water, butter, flour, orange juice, sugar and salt in a non-stick pan and mix well with a wooden spoon. Heat over medium heat and stir until the dough is formed. When the dough no longer adheres to the bottom of the pan, continue heating for 2 minutes and turn off the heat.

    Put water, butter, flour, orange juice, sugar and salt in a non-stick pan and mix well with a wooden spoon. Heat over medium heat and stir until the dough is formed. When the dough no longer adheres to the bottom of the pan, continue heating for 2 minutes and turn off the heat.

  2. Home Cooking Recipe: Move the dough into the egg bowl and let it cool slightly.

    Move the dough into the egg bowl and let it cool slightly.

  3. Home Cooking Recipe: Put the eggs in the dough, mix them first with a spoon, then beat them with a whisk to a moist batter. If it is too dry, add a small amount of water.

    Put the eggs in the dough, mix them first with a spoon, then beat them with a whisk to a moist batter. If it is too dry, add a small amount of water.

  4. Home Cooking Recipe: The decorating mouth is placed in the silk flower belt, and the batter is placed in the silk flower belt.

    The decorating mouth is placed in the silk flower belt, and the batter is placed in the silk flower belt.

  5. Home Cooking Recipe: Pour the appropriate amount of oil into the pot and slowly heat to 180 ° C; mix the fine sugar, cinnamon and smoked pepper in a small bowl.

    Pour the appropriate amount of oil into the pot and slowly heat to 180 ° C; mix the fine sugar, cinnamon and smoked pepper in a small bowl.

  6. Extrude the Gina fruit batter to the appropriate length, cut it with scissors, and fry in a frying pan for about 2 minutes.

  7. Remove the pickled nuts, use oil blotting paper to absorb the oil, and then roll into the bowl of cinnamon powdered sugar.

Tips:

Simple, delicious, and also contains a compulsive index, if you have children at home, you must try to do it!


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