The cold noodles are too suitable for this season to have a meal! I have seen a lot of recipes recently and I am more and more sighed by the profoundness of Chinese cuisine. It’s too wonderful and too big. I watched “China on the tip of my tongue” a while ago. I have an urge to go to China and eat food. Those little alleys, those big mountains, those villages, a household name that is unknown, Gourmet. I believe in a word, only food and love, can not live up to. Every time I eat those original foods, I feel that this is a gift from God to us. It is really necessary to cherish it. This cold noodles, Mixed with sesame sauce and peanuts, add some soy sauce and vinegar, spicy oil to taste, Every taste in the mouth feels very clear, er er er, I feel like I have to come back again after eating this morning!
Cook the noodles until they are cooked, add them to the cold water and set aside.
The cucumber is rubbed into silk.
Heat a little oil in the pan, pour in the peanut kernels, stir fry,r Out of the pot.
Crush the fried peanuts with a rolling pin and don't crush them into the end.r It is delicious when it is grainy.
Tahini with cold water and open
Add a spoonful of white sugar to the cooked noodles, and soak two spoons.r a spoonful of vinegar, a small amount of chicken and spicy oil, add sesame water andr Cucumber, ham, and finally crushed peanutsr Eat it!
I used this cucumber and ham in this side, in fact authentic Sprouts should be used, and cucumbers should be used instead of home. If you like to eat chives, you can add some diced green onion and taste. If you like Sanni, let’s take a look at Sanni’s food blog at Sina &^^