The sassafras is a vegetable that is available all year round. The scallions are very delicious. However, unlike the common scallions, this shredded pork is called Chuanye. It is simply adding the unique bean paste in Sichuan. I want to buy good watercress that is bright and tastes not salty. Some sugar beans with deep color are not only salty, but also the color is not good. The black and black, the appetite of the scorpion has a wooden
After washing the 韭 yellow, cut it into such a small piece of code.
Chopping red pepper, you must choose pepper, this is used to enhance the taste, the bell pepper tastes better than the pepper
Add the starch to the pork and add the starch. Otherwise, the meat is old and the pan is easy to stick. Many friends will say that adding starch should also stick to the pan when fried pork. In fact, the pork can not be selected to be all thin, must have fat, just a lot
This step must not be less, plus watercress, I add this I feel the taste is not salty, the color is red, whether it is fried pork or pork is very good, and non-stick
Empty the pan and braise it and then add the oil. When the oil is fully cooked, the meat will be washed again. This will avoid the use of rapeseed oil. The fried meat has the taste of lettuce and must be turned into a small fire.
At the same time as the meat, the meat is shoveled with a shovel with a watercress, and the average heat is also avoided.
Slightly discolored meat, immediately simmered yellow and sharp pepper, stir well
Thanks to the addition of watercress, taste the taste of yellow and add a little salt and MSG.
After adding the red pepper, the yellow pork shreds are a bit spicy and a bit sour, very appetizing, and the red pepper is also very nice after being added, especially the appetite