Recipe: Chuanwei Konjac

Home Cooking Recipe: Chuanwei Konjac


In the sweltering days, eat a spicy and delicious Chuanwei konjac, presumably excellent.



  1. The konjac cuts the long square piece and licks it through the water. Onions, ginger, soaked ginger, and soaked peppers.

  2. Put a little more oil in the pot. When the heat is three or four, add ginger, soaked ginger, chili, a spoonful of bean paste, a little soy sauce, stir-fry until the soup is bright red.

  3. Add water to the pot and fly into the konjac. The water should be able to drown the konjac.

  4. Boil for about 8 minutes, until the konjac tastes. Sprinkle with chopped green onion and serve on the table.

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