Recipe: Chuanwei Braised Pumpkin

Home Cooking Recipe: Chuanwei Braised Pumpkin

Notes:

From snacks to a large home cooking. This dish is also a very authentic farmer's dish. Friends who came to my house have enjoyed it very much. Let me first contact this dish, my grandfather who has passed away. When I was a child, I came home from school. As long as my grandfather made a braised pumpkin, the sweet and spicy taste would make my appetite very good. Sometimes I didn’t even eat rice and only eat pumpkin. With such a simple ingredients, you can make such an appetizing, fragrant dish, and it feels like returning to the original. Just like my grandfather’s simple love for me, simple but very sincere. I would like to commemorate my dear grandfather with this dish.

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare the ingredients, the pumpkin is about 500g and cut into chunks about 1.5cm thick (the pumpkin tastes bigger and more fragrant), pickled peppers, 3 pieces of ginger, half a piece of ginger, two large pieces of garlic

    Prepare the ingredients, the pumpkin is about 500g and cut into chunks about 1.5cm thick (the pumpkin tastes bigger and more fragrant), pickled peppers, 3 pieces of ginger, half a piece of ginger, two large pieces of garlic

  2. Home Cooking Recipe: Cut the pickled pepper into small pieces, soak the ginger slices, chop the garlic and ginger, and cut the shallot into diced green onion.

    Cut the pickled pepper into small pieces, soak the ginger slices, chop the garlic and ginger, and cut the shallot into diced green onion.

  3. Home Cooking Recipe: Open the fire. Add a little oil to the pot, add the ginger slices and the sautéed ginger, saute

    Open the fire. Add a little oil to the pot, add the ginger slices and the sautéed ginger, saute

  4. Home Cooking Recipe: Add the pickled pepper segment, garlic chopped, one teaspoon, Banyan County bean paste, stir-fry red oil

    Add the pickled pepper segment, garlic chopped, one teaspoon, Banyan County bean paste, stir-fry red oil

  5. Home Cooking Recipe: Open fire. Add the pumpkin pieces and stir fry for about one minute.

    Open fire. Add the pumpkin pieces and stir fry for about one minute.

  6. Home Cooking Recipe: After the frying, add water to the height of the pumpkin block, which is about half-height, add half a teaspoon of sugar, a small amount of salt, cover the lid, and turn it into a medium heat when the water is opened.

    After the frying, add water to the height of the pumpkin block, which is about half-height, add half a teaspoon of sugar, a small amount of salt, cover the lid, and turn it into a medium heat when the water is opened.

  7. Home Cooking Recipe: After 5 minutes, open the lid and stir the pumpkin, cover and continue to burn for 3 minutes.

    After 5 minutes, open the lid and stir the pumpkin, cover and continue to burn for 3 minutes.

  8. Home Cooking Recipe: After 3 minutes, uncover the lid and open the fire to the juice (do not stir in the middle to avoid the pumpkin being broken). Add the MSG and diced green onion when you are in the pan, and stir it to serve.

    After 3 minutes, uncover the lid and open the fire to the juice (do not stir in the middle to avoid the pumpkin being broken). Add the MSG and diced green onion when you are in the pan, and stir it to serve.

Tips:

1. Pumpkins should be sweeter, otherwise they will not be delicious enough.  There is a way to choose a sweeter pumpkin: choose between the pumpkin skin and the pumpkin meat.  A layer of meaty pumpkin, which is generally sweet, has little moisture, and is delicious. 2, like a light friend can not put salt or reduce the amount of pickled peppers, watercress. 3, salt bar must be placed when pouring water, or wait until cooked and then put salt will be uneven, and the pumpkin will be turned over.


Look around:

ming taizi durian tofu pizza pumpkin pork soup margaret jujube noodles fish bread watermelon huanren pandan enzyme red dates baby prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea cookies taro