Recipe: Chuanbei Sydney Cream

Home Cooking Recipe: Chuanbei Sydney Cream

Notes:

The weather in Northeast China is very abnormal this year. It’s still snowing in April. There is no shadow in the spring~~~ It is this kind of weather that is the worst to grasp the addition of clothes, and go out with the son who loves to be smug. I feel cold when I wear a thick coat. He only wears a T-shirt and a thin coat and freezes straight, but his mouth is not cold. In this way, for the so-called beauty, the cold has been good for many days, and the medicine has been eaten for many days, and can no longer be eaten, but the cough is still very powerful~~~~ In the past spring and autumn, I always loved to cook pears and rock sugar together to steam my son to prevent the dryness of the spring and autumn. I forgot this year~~~~ Listening to his cough, I decided to do some good storage of Sydney cream. Plus Chuan Fritillary, which has a good antitussive effect, put it into a bottle after it is simmered, and give it to the bottle every day. You can drink it at any time (you can also bring it to school). The effect of cough is very good, even if it is not coughing. Can be used as a drink, not only better than drinks, but also healthier than drinks~~~~

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut the peeled kernel of the pear into pieces and put it into a blender to make a pear pulp.

    Cut the peeled kernel of the pear into pieces and put it into a blender to make a pear pulp.

  2. Home Cooking Recipe: Ginger cut small pieces, red dates and cut into small pieces, Chuanbei mother chopped (breaking ginger red dates and pears together, best later)

    Ginger cut small pieces, red dates and cut into small pieces, Chuanbei mother chopped (breaking ginger red dates and pears together, best later)

  3. Home Cooking Recipe: Pour 1 and 2 into the pot (casserole and stainless steel pot, can not use iron pot)

    Pour 1 and 2 into the pot (casserole and stainless steel pot, can not use iron pot)

  4. Home Cooking Recipe: Heat the fire and boil for 30 minutes.

    Heat the fire and boil for 30 minutes.

  5. Home Cooking Recipe: Use a colander to remove the dregs inside

    Use a colander to remove the dregs inside

  6. Home Cooking Recipe: Put the rock sugar in a small fire and sizzle to close the fire (about 30 minutes)

    Put the rock sugar in a small fire and sizzle to close the fire (about 30 minutes)

  7. Home Cooking Recipe: I put the water from the agitator into the pear pulp and cooked it together. So I put it in rock sugar and then the water evaporated slowly. I used a big fire to collect the juice. If you save as much as me, let it go. Water, then do it too

    I put the water from the agitator into the pear pulp and cooked it together. So I put it in rock sugar and then the water evaporated slowly. I used a big fire to collect the juice. If you save as much as me, let it go. Water, then do it too

  8. Home Cooking Recipe: Cook the Sydney cream and let it cool, then pour it into the honey and mix it evenly into the bottle (anhydrous and oil-free) for refrigerated storage. When needed, dilute a spoon into the cup and dilute with hot water or cold water.

    Cook the Sydney cream and let it cool, then pour it into the honey and mix it evenly into the bottle (anhydrous and oil-free) for refrigerated storage. When needed, dilute a spoon into the cup and dilute with hot water or cold water.


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