It’s a bad appetite in the hot summer days, I want to have a small jelly! This cool and refreshing smooth and cool powder, topped with spicy red oil, tastes appetizing and enjoyable~ Weibo: @安小厨的大胃
Add the pea starch to the rice cooker, add water and stir well. Select the [Quick Cook] mode and stir while heating.
Until the thick paste is formed, the mung bean starch paste is placed in a container and solidified.
Put 10ml of oil in the wok, heat it to 40%, then put the soybeans in it, and bake it to the skin with a small fire.
Peel the garlic and crush it into garlic with a garlic press.
Add garlic to 5ml oil and 5ml water and mix well to become garlic. Stir the rock sugar and mix well with the soy sauce.
Cut the ready-made jelly into 1.5-square square strips and place them in the plate. Add salt, garlic, soy sauce to the jelly, sprinkle with fried soy beans, and top with red oil.
If you can't eat spicy, you can increase or decrease the seasoning according to the taste, and put less red oil.