"Elsa~ Do you wanna built a snowman?" When I went to Disney, I especially liked to sing this song. The snowman is also super cute. It is very suitable for Christmas. So I thought about making this cake. I wanted to do mousse. Later, I felt that the vortex cake of cocoa was also very good, like the annual ring of the stump, so I made it like this. The operation is quite simple, that is, two vertical cake rolls are rolled up and superimposed, which is equivalent to the painted cake roll. Transform it. The amount of each cake piece is written according to the amount of a 28*28cm three-energy golden plate. Some tips on using materials are written at the end, remember to pull down and see~
[Matcha cake piece] Preparation: First cut the oil paper, and put it into the baking tray to fold the corners, so that when you draw the next step, you can refer to the contrast to avoid the painting.
Use a pencil on the back of the oil paper to outline the outlines of several snowmen. Two rounds + the middle scarf, then turn over and put it back in the baking pan like the first step. Note that the side of the pencil is facing down
6g Matcha powder is first opened with 18g of water, be careful not to have small flaws.
Separate egg whites and egg yolks in an oil-free and clean pot, add 20g of sugar to the egg yolk, stir until the sugar melts.
Add 30 g of melted butter and mix well. Add 40 g of water and mix well.
Sift in low-gluten flour, mix in irregular circles and turn into egg yolk paste. Be careful not to over-mix to prevent the flour from snagging.
Put 20g from the egg yolk paste and set aside for use. Then add the Matcha solution adjusted in Step 3 to the remaining egg yolk paste and stir until it is a matcha egg yolk paste.
The protein was added to 40 g of white granulated sugar three times, and it was sent to a state in which a large hook was lifted. At this point, start preheating the oven 180 degrees.
Dig 25g of protein into the 20g egg yolk paste just left, gently mix and turn into a cake batter. The remaining protein and matcha batter are placed in the refrigerator to avoid defoaming.
Take a quarter of the cake paste left, add a drop of red pigment and mix thoroughly, put it into the flower bag, cut the small mouth, first draw the snowman's scarf on the baking tray as before.
The 'scarf' is taken out in a preheated oven for one minute and removed immediately.
The remaining 3/4 of the cake paste is also loaded into the piping bag, and the small mouth is cut, as shown in the figure. Remove in a preheated oven for 2 minutes.
Take out the protein and matcha batter in the refrigerator, use a whisker to slightly mix the protein cream to restore smoothness, and mix it according to the usual method of making the hurricane cake: first take 1/3 of the protein into the matcha batter, gently mix it. Then, all of them are poured back into the remaining 2/3 protein pots, and evenly mixed into a matcha cake paste.
Pour into the baking tray that the snowman has already set, or pay attention to not too much action to deform the snowman... Then scrape the surface of the cake paste and shake it a few times before entering the oven. Because the snowman is white, you can put a silicone pad under the baking tray when roasting, to avoid the fire to make the snowman too yellow.
Bake at 180 degrees for about 13 minutes. Immediately after removal, buckle down on the grill, tear off the bottom of the oil paper, and let it cool.
[Cocoa cake piece] Egg white egg yolk is separated into a clean bowl without oil and water. The egg yolk is added with 20g sugar and stirred until the sugar is melted. Then add corn oil and water and mix well. Stir thoroughly before adding material each time.
The cocoa powder and the low-gluten flour are mixed and sieved twice, and then added to the step 16 to be stirred into a cocoa egg yolk paste.
The protein was added to 40 g of white granulated sugar three times in three times, and it was sent to a state in which a large hook was lifted. At this point, reheat the oven 180 degrees.
Mix well according to the usual method of making hurricane cake: first take 1/3 of the protein into the matcha batter, gently mix it, then pour it back into the remaining 2/3 protein pot, evenly mix it into cocoa Cake paste. Then spread the cake paste in a baking dish and bake in the oven for 15 minutes.
After the oven is baked, the oil paper at the bottom is torn off, and then the cake is turned over and allowed to cool.
When drying, first cut the matcha cake pieces into irregular corners, and then divide them into two cake pieces of the same size.
When the cocoa cake piece is cooled to warm, cut it into two pieces that are exactly the same size as the matcha cake piece, and then roll it upside down, that is, one piece is like a roll of cake roll, and the other piece continues to roll along the end. Outside, keep this shape waiting for it to cool.
[Pudding and assembly] 300g whipped cream and 15g sugar are sent to the June 7th distribution, then add coffee syrup and caramel cream sauce
Continue to send to the stiffness of the picture, about 90%.
Spread the cocoa cake piece, evenly apply a thick layer of cream, and then roll one of them like a roll of cake.
The rolled cake piece is erected, and the other piece is attached to the end, and a layer is continuously wrapped on the outside of the layer of the cake. Wrap the top with a light cream after wrapping.
Evenly apply a thick layer of cream on the Matcha cake, then wrap it around the cocoa cake roll as well, and smooth the top with a light cream. This is the way to complete the cake.
[Topping] Finally, add 7g of granulated sugar to 75g of whipped cream, and hit the distribution of about five or six. It has solidified but is slightly fluid.
The topping of the whipped cream is slowly drenched on the top of the cake. When you are dripping, you need to take care of the direction of the flow with a spoon to avoid the flow being too far. Put the strawberry on top and sprinkle with the powdered sugar cake.
Cut as shown in the figure ~ layer by layer
1. Since it is a cake roll, you can do it more casually. It is not just a snowman. You want to draw a snowflake, a Christmas tree, or something. Just a little deformation, just do it. . Then I will try the taste of the cream filling. If there is no coffee syrup and caramel cream sauce on hand, just make a simple whipping cream filling. The amount of sugar added from 15g to 25~30g is good. You can also add the cream according to the existing jam on hand, the amount and the sweetness... Please try it. Everyone tastes different. It is a good habit to cook while cooking. 嘿嘿2. I like thin and tall models, so a piece of cake is only cut in two paragraphs. If you like a little more layer, the cake is shorter. You can cut each piece of big cake into three rolls~3. About the final closing, the outermost matcha cake piece is actually cut, just about the width of the outer layer, leaving the extra part Cut it off. The cut part can still be wrapped in the inner layer interface, and the uneven finishing is smoothed with cream. However, because this operation is more troublesome, and in order to avoid the part that is cut off is wasted, the step is not written, and if the outer layer is flattened, it can be operated as such.