When Christmas arrives, I want to make some biscuits to give people. I bought an oven and started it. The first time I did it, the noodles would not be, and the oven was just opened! When you are doing it, you are confused and ask while learning! After finishing it, I still feel beautiful! The point is that no one says it is not good! !
First soften the butter, put the eggs in, put the low-gluten flour, I put the cake powder, and now I understand that the low-gluten flour is the cake powder! Then start the dough, and use the pot or bowl
It’s been so rough for a long time... It’s a little tired to do it for the first time! Come on
Wrap the dough in plastic wrap and put it in the refrigerator for 40 minutes, the layer above zero, about 3 degrees
The loose dough is placed on the chopping board and rolled into a 0.3 cm piece. The most tiring thing here is to forget to take a picture. Send a finished product and smash it. After the pizza is remembered, slice it and make it into the shape you want.
I use this size, cut two pieces for each size to build a house... I forgot to cut the door... Cut it on the baking tray, don't let him deform! Brush a layer of egg water for 20 minutes! By the way, the oven starts to warm up! The temperature you look at! I am free in 10 minutes.
All the components are put in and started.
One time is not finished, many times. After the test, you can make a frosting painting.
Pour the material for painting into the egg beater, do not put the pigment first, put it in the scented flower bag after the white is finished, add the pigment and continue to send the mixture to start painting, and cut the flower bag according to your preference. The mouth! Just start to cut a little, cry too small, then cut again
If you have small candy at home, you can put some
Then made a lot of patterns! Tired
I like to paint, I can’t stop it... there are more
Continue to draw!