a salty, slightly spicy and crispy dish
Wash cabbage, diced
Wash celery, cut into sections
Wash carrots, cut strips
Millet spicy and chilli chopped, chili in a small bowl
Celery, cabbage, drowning with cold water
Speaking of celery, cabbage, carrots, and millet spicy into the dish
Put a little base oil in the pot, a small fire, put the pepper and stir fry after the oil is hot.
Put a little base oil in the pot, a small fire, after the oil is hot, pour the oil into a small bowl filled with pepper.
Pour the fried pepper oil and chili oil into the dish, add salt, a few drops of sesame oil, mix well
Cabbage and celery don’t take too long to be responsible for the taste.