Recipe: Chongqing taste cold red cabbage moss (薹)

Home Cooking Recipe: Chongqing taste cold red cabbage moss (薹)

Notes:

Super meal, super delicious, our family's favorite! Moreover, we all agree that cold salad is the best way to eat red cabbage.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the dishes in sections

    Wash the dishes in sections

  2. Boil the processed red cabbage until it is ripe, not to be soft

  3. At the same time, chopped onion ginger and garlic

  4. Put all kinds of seasonings in order, mix well~

Tips:

Sugar and vinegar must be put a little bit, and the taste is refreshed.


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