Recipe: Chongqing Lame Glutinous Rice Balls

Home Cooking Recipe: Chongqing Lame Glutinous Rice Balls

Notes:

Most of the online pearl ball tutorials are made with meatballs wrapped in glutinous rice. After steaming, the glutinous rice is like a small hedgehog. But in Chongqing, we are not like this from snacks to large glutinous rice balls. Chongqing's glutinous rice balls (our name is glutinous rice balls) are real glutinous rice and bacon or sausage grains, which can be eaten as staple foods, both hot and cold. Component reference: Three people only eat glutinous rice balls, three meals, did not finish. Be sure to make a proportional reduction, unless you like the big-headed mother, love the waxy glutinous rice balls, more updated recipes, please move to the honey blog gourmet kitchen Sina blog http://blog.sina.com.cn/u/5328166341 welcome exchange!

Ingredients:

Steps:

  1. Home Cooking Recipe: Glutinous rice soaked in water for two hours

    Glutinous rice soaked in water for two hours

  2. Home Cooking Recipe: Soaked glutinous rice, drained

    Soaked glutinous rice, drained

  3. Home Cooking Recipe: Steam on the pot for about 25 minutes, after the water is turned on

    Steam on the pot for about 25 minutes, after the water is turned on

  4. Home Cooking Recipe: Freshly steamed glutinous rice

    Freshly steamed glutinous rice

  5. Home Cooking Recipe: Put hot into a large basin

    Put hot into a large basin

  6. Home Cooking Recipe: Add bacon, pepper, ginger, salt

    Add bacon, pepper, ginger, salt

  7. Home Cooking Recipe: Stir well

    Stir well

  8. Home Cooking Recipe: Add eggs (full egg)

    Add eggs (full egg)

  9. Home Cooking Recipe: Mix well by hand

    Mix well by hand

  10. Home Cooking Recipe: Pinch into a meatball (knead), steam on the pan for 15 minutes

    Pinch into a meatball (knead), steam on the pan for 15 minutes

Tips:

Broken thoughts: 1. The longer the soaking time of glutinous rice, the shorter the steaming time, the time provided is for reference only, the taste is different at different times. 2. Be careful when eating, but not the pepper. 3. Eggs It is best to use earth eggs, one is less water, more fragrant; the second is that glutinous rice will look good in yellow and yellow (my obviously is not, so it is not good) 4. Egg dosage is the key to success, the more it is, the easier it is to become a group. And not so much. But don't let it go like you don't want money. If you pinch the meatballs instead of the glutinous rice balls, stick the glutinous rice together. If you touch your hands, stick a little bit of cold water on your hands and pinch. 6. The glutinous rice is not easy to digest. Don't greedy.


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