Recipe: Chongqing hot and sour powder

Home Cooking Recipe: Chongqing hot and sour powder


The authentic Chongqing hot and sour powder is also different in different versions. The Chongqing people call the sour soup of hot and sour powder "pour simmer", which is generally divided into "fat sputum", "cool glutinous rice", "rib ribs", etc. Especially known as "fat intestines" is generally known as "sour and sour fat intestine powder" and "original soup fat intestine powder", that is, hot and sour taste and fresh salty taste.



  1. Sweet potato fans soaked in warm water for 30 minutes

  2. Rinse the water after filtering, and cut it properly.

  3. Garlic, ginger, minced, sour beans, cut small, parsley, cut into small pieces

  4. Pour a small amount of oil into the wok, heat it, then add ginger and garlic, stir-fry the spicy sauce, then add the broth, water, salt, vinegar, and boil over high heat.

  5. Enter the fans

  6. After boiling again, change to a small fire and cook for about 1 minute to turn off the fire.

  7. Remove the cooked fans in a bowl

  8. Spread the sour beans, peanuts, and coriander leaves on the surface, and finally pour the soup.

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