Chongqing Xiaomian is a snack originating from the mountain city of Chongqing, belonging to the leek. The small noodles belong to the noodle type and are spicy. The narrow facets refer to the spicy noodles. The generalized facets also include pasta with hazelnuts, such as beef, fat sausage, and pea sauce.
< 炖骨汤 > Method: Wash the pig's big bones and water to remove the sputum, put in hot water, add pepper, star anise, soy sauce, cooking wine soup. After the water boils, it is simmered for 30 minutes on medium heat.
< making chili oil >
Pepper and pepper are fried in a hot pot without oil and fry until crispy.
The fried peppers and peppers are chopped into chili noodles and pepper noodles.
Take a small pot that can be heated and pour in the chili noodles, chili powder, fennel, pepper noodles, shanna, cinnamon, bay leaves, star anise, cloves, grass fruit, and fragrant fruit.
Another pot of heated rapeseed oil, heated to smoke after burning no smell, when the oil temperature is cooled to 80% heat, pour the oil into the pepper, while stirring, stir the pepper, let the oil mix well.
Open a small fire and continue to heat the chili oil in the pot for about 1-2 minutes. Add the cooked sesame seeds and cooked peanuts. After the pan, pour a little sesame oil into the chili oil. (At this step, the chili oil is homemade)
< fried lean meat and simmered lard > (fried lean meat will be added to the noodles, 熬 lard is used to prepare small noodle soup)
Pig fat and lean meat are separately diced, and the fat meat is cut into lard for use.
In another pot, pour in the vegetable oil, sauté the minced garlic, ginger, and Pixian County watercress, then pour in the lean diced diced.
After the above steps are completed, the official “Chongqing Small Face” production begins.
Take a large bowl and add appropriate amount of chili oil, lard, pepper noodles, soy sauce, vinegar, sprouts, mustard, monosodium glutamate, chicken essence, ginger garlic water, big bone soup.
Cook the noodles, and cook the favorite vegetables (Chongqing small noodles generally with spinach, local commonly known as vine rattan) leaves.
After the noodles are cooked, add the chopped peanuts, the lean minced meat, and the chopped green onion.
The above steps are almost a way to communicate with you from scratch. It is not necessarily the most authentic, but it is delicious. Interested friends may wish to try it.