Recipe: Chocolate nut cookies

Home Cooking Recipe: Chocolate nut cookies

Notes:

Bake out the edges and corners of the good biscuits. Reference component: 40 blocks. Baking: The middle layer of the oven, fired up and down 190 degrees, about 12 minutes.

Ingredients:

Steps:

  1. Home Cooking Recipe: After the butter is softened, add the powdered sugar and mix well.

    After the butter is softened, add the powdered sugar and mix well.

  2. Home Cooking Recipe: Stir slowly until the powdered sugar and butter are evenly mixed. Do not send the butter.

    Stir slowly until the powdered sugar and butter are evenly mixed. Do not send the butter.

  3. Home Cooking Recipe: Add the eggs to the butter and mix well. It is better to add the eggs twice (mix the eggs and butter for the first time and add them again)

    Add the eggs to the butter and mix well. It is better to add the eggs twice (mix the eggs and butter for the first time and add them again)

  4. Home Cooking Recipe: Mix the eggs well with the butter. Also don't send it. Add almond flavor and mix well (no almond flavor can be added)

    Mix the eggs well with the butter. Also don't send it. Add almond flavor and mix well (no almond flavor can be added)

  5. Home Cooking Recipe: Cocoa powder and low-gluten flour mixed and sieved

    Cocoa powder and low-gluten flour mixed and sieved

  6. Home Cooking Recipe: Pour the sifted flour into the butter paste and mix well with a squeegee to mix the flour and butter to form the dough.

    Pour the sifted flour into the butter paste and mix well with a squeegee to mix the flour and butter to form the dough.

  7. Home Cooking Recipe: Add almonds, chopped walnuts to the dough and knead evenly. If the dough is sticky at this time, it can be placed in the refrigerator for 30 minutes to 1 hour until the dough is dry and has a certain hardness.

    Add almonds, chopped walnuts to the dough and knead evenly. If the dough is sticky at this time, it can be placed in the refrigerator for 30 minutes to 1 hour until the dough is dry and has a certain hardness.

  8. Home Cooking Recipe: Place the dough on the chopping board and form a long strip as shown. Wrap the whole dough in oil paper or plastic wrap and put it in the freezer of the refrigerator and freeze it for about 30 minutes until it is hard.

    Place the dough on the chopping board and form a long strip as shown. Wrap the whole dough in oil paper or plastic wrap and put it in the freezer of the refrigerator and freeze it for about 30 minutes until it is hard.

  9. Home Cooking Recipe: Take out the hardened dough. Cut into thin slices with a thickness of about 0.5CM

    Take out the hardened dough. Cut into thin slices with a thickness of about 0.5CM

  10. Home Cooking Recipe: Drain the cut biscuits into the baking tray and leave a certain gap between each biscuit. Put the baking tray in a preheated 190 degree oven and bake for about 12 minutes. Take out, seal and store after cooling

    Drain the cut biscuits into the baking tray and leave a certain gap between each biscuit. Put the baking tray in a preheated 190 degree oven and bake for about 12 minutes. Take out, seal and store after cooling

Tips:

1. All biscuits with butter are similar in formula, but in order to have different effects, the formula will be adjusted. For example, this biscuit reduces the amount of butter, does not butter, and uses all the powdered sugar. These are used to reduce the ductility of the dough, so that the dough can maintain a sharp angular shape when roasted. Of course, this also sacrifices a certain crispy taste. The taste of this biscuit is definitely not as good as the mixed nut butter biscuit. 2, nuts can be replaced with your favorite varieties, melon seeds, hazelnuts, pistachios can be, the amount can also be adjusted according to their own preferences, but the total amount is best not to exceed 75 grams, otherwise too much nuts, biscuit dough It is not easy to form, and it is easy to break when cut. 3, the almonds are cut into pieces or whole grains, the feeling is not the same. 4, if it is raw nuts, before use, first spread on the baking tray, baked with 170 degrees for 5-8 minutes, baked out the flavor and then taken out after cooling, the taste will be more fragrant.


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