Muffin, also known as Maifen, a transliteration of muffin, a muffin, a small cake between cakes and breads, usually made of paper cups, characterized by very fast making, mixing liquid and solid materials separately, then mixing Together, the baked product is soft and moist.
Butter 150g + Dark Chocolate 100g
Microwave minimum melting and mixing
Low powder 200g + cocoa powder 20g + baking powder 2 teaspoons, evenly mixed
Add 3 eggs + milk 100ml + sugar 140g in the mixing bowl
Pour the powder into
Finally pour the butter chocolate solution
Use electricity to play high speed for 3 minutes
Load paper cup, sprinkle the middle layer of roasted chocolate beans, 180 degrees, bake for 20 minutes
1. This amount can be made into 16 small paper cups, plus 5 medium paper cups, which are roasted in two dishes. 2. The temperature of MUFFIN cake baking needs to be higher, so that the tissue can be kept moist, even if it is cool after cooling, it will not dry. 3. Dark chocolate, if the choice is more bitter, chocolate with a higher content of cocoa, the amount of sugar can be increased appropriately, and cocoa powder can be omitted. If you choose a softer and sweeter, for example, Defu fragrant black, you can reduce the amount of sugar. I use half of 90% cocoa black and half of Defu fragrant black, more bitter, so the amount of sugar is high. 4. The entrance of the snack with high butter content is instant. This snack is very soft after eating and is better to eat. 5. No aluminum double effect baking powder, please buy online. 6. Do MUFFIN cake, big paper cup is more prone to "volcanic eruption" effect than small paper cup, because. . . The surface is close to the upper tube!