Recipe: Chocolate mousse

Home Cooking Recipe: Chocolate mousse

Ingredients:

Steps:

  1. Home Cooking Recipe: First make a cocoa hurricane cake, divided into three pieces, go to the negative and the middle layer as a mezzanine

    First make a cocoa hurricane cake, divided into three pieces, go to the negative and the middle layer as a mezzanine

  2. Home Cooking Recipe: Gelatine tablets are soft with cool water

    Gelatine tablets are soft with cool water

  3. Home Cooking Recipe: 40 grams of milk and 80 grams of cream into a small pot, heat it to a little boiling and leave the fire

    40 grams of milk and 80 grams of cream into a small pot, heat it to a little boiling and leave the fire

  4. Home Cooking Recipe: About a minute from the fire, add the chopped dark chocolate and melt until melted.

    About a minute from the fire, add the chopped dark chocolate and melt until melted.

  5. Home Cooking Recipe: Add the soft gelatin tablets and mix well.

    Add the soft gelatin tablets and mix well.

  6. Home Cooking Recipe: Cool down after full fusion

    Cool down after full fusion

  7. Home Cooking Recipe: 150 grams of whipped cream and 15 grams of sugar are sent to 9 points (appearing lines)

    150 grams of whipped cream and 15 grams of sugar are sent to 9 points (appearing lines)

  8. Home Cooking Recipe: Take a small portion of whipped cream with a spatula and let cool 6 mix well

    Take a small portion of whipped cream with a spatula and let cool 6 mix well

  9. Home Cooking Recipe: Pour the well-mixed 8 into the remaining whipped cream

    Pour the well-mixed 8 into the remaining whipped cream

  10. Home Cooking Recipe: Continue to mix well with a spatula

    Continue to mix well with a spatula

  11. Home Cooking Recipe: Take a piece of cake and cut it into a mold size and put it into the mold.

    Take a piece of cake and cut it into a mold size and put it into the mold.

  12. Home Cooking Recipe: Pour half of the mousse paste

    Pour half of the mousse paste

  13. Home Cooking Recipe: Cut a piece of cake again, a little smaller than the top of the piece, placed in the middle of the mousse paste

    Cut a piece of cake again, a little smaller than the top of the piece, placed in the middle of the mousse paste

  14. Home Cooking Recipe: Pour all remaining mousse paste

    Pour all remaining mousse paste

  15. Home Cooking Recipe: After smoothing the surface, put it in the refrigerator and refrigerate it overnight. When it is molded into the refrigerator, cover the plastic wrap or tin foil.

    After smoothing the surface, put it in the refrigerator and refrigerate it overnight. When it is molded into the refrigerator, cover the plastic wrap or tin foil.

  16. Home Cooking Recipe: After the solidification, the mousse is hot-applied with a hot towel for a few minutes on the outside of the mold, and the mold is placed on the plate, and the whipped cream is freely decorated.

    After the solidification, the mousse is hot-applied with a hot towel for a few minutes on the outside of the mold, and the mold is placed on the plate, and the whipped cream is freely decorated.

Tips:

1. Chocolate can not be so high in cocoa content, other chocolates should be OK, but the individual feels slightly bitter; 2. The cake piece can also be baked directly on the baking sheet, without having to make a round hurricane; 3. The practice of the hurricane, when I do better, will explain in detail; 4. When cutting mousse, you can use a sharp knife to cut a small amount of water, so that the cut surface is more neat and beautiful; 5. Don't finish the mousse remember to put the refrigerator.


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