Recipe: Chocolate Mocha Hurricane

Home Cooking Recipe: Chocolate Mocha Hurricane

Notes:

The hurricane cake of the adult, bitter, sweet and bitter, soft and very soft, the chocolate has a little eye effect in it, the original formula from the teacher of Nakajima, there are changes, the first time I did the recipe of Nakajima teacher is not bad. Yeah.

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut the dark chocolate into small pieces (not too small) and preheat the oven to 170°.

    Cut the dark chocolate into small pieces (not too small) and preheat the oven to 170°.

  2. Home Cooking Recipe: The instant coffee powder heats the water to melt.

    The instant coffee powder heats the water to melt.

  3. Home Cooking Recipe: Add water and coffee to mix well.

    Add water and coffee to mix well.

  4. Home Cooking Recipe: Mix the egg yolk with fine granulated sugar A and corn oil.

    Mix the egg yolk with fine granulated sugar A and corn oil.

  5. Home Cooking Recipe: Add the coffee mixture and mix well.

    Add the coffee mixture and mix well.

  6. Home Cooking Recipe: Add the sieved low-gluten flour to the flour-free granules.

    Add the sieved low-gluten flour to the flour-free granules.

  7. Home Cooking Recipe: The fine granulated sugar B is added to the protein three times, and is sent to a small hook with a clear and shiny texture.

    The fine granulated sugar B is added to the protein three times, and is sent to a small hook with a clear and shiny texture.

  8. Home Cooking Recipe: Take a third of the whipped cream and put it in the egg yolk paste and mix well.

    Take a third of the whipped cream and put it in the egg yolk paste and mix well.

  9. Home Cooking Recipe: Pour back into the remaining meringue and mix thoroughly.

    Pour back into the remaining meringue and mix thoroughly.

  10. Home Cooking Recipe: Add the small pieces of crushed chocolate and mix well.

    Add the small pieces of crushed chocolate and mix well.

  11. Home Cooking Recipe: Pour the cake paste into the mold, arrange it with a bamboo stick, hold the chimney and pick up the mold and shake it twice.

    Pour the cake paste into the mold, arrange it with a bamboo stick, hold the chimney and pick up the mold and shake it twice.

  12. Home Cooking Recipe: Put it into the lower layer of the preheated oven, bake it at 160° for 45 minutes, bake it up, then cool it and release it.

    Put it into the lower layer of the preheated oven, bake it at 160° for 45 minutes, bake it up, then cool it and release it.

  13. Home Cooking Recipe: Enjoy~ can not be eaten can be wrapped, summer cold winter room temperature. I took a simple package video, transcoded, and it will be a recipe.

    Enjoy~ can not be eaten can be wrapped, summer cold winter room temperature. I took a simple package video, transcoded, and it will be a recipe.

Tips:

The formula can be used as a 17cm high chimney hurricane mold, and the mold comes from the line of color.


Look around:

ming taizi durian tofu pizza pumpkin pork soup margaret jujube noodles fish bread watermelon huanren pandan enzyme red dates baby prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea cookies taro