The hurricane cake of the adult, bitter, sweet and bitter, soft and very soft, the chocolate has a little eye effect in it, the original formula from the teacher of Nakajima, there are changes, the first time I did the recipe of Nakajima teacher is not bad. Yeah.
Cut the dark chocolate into small pieces (not too small) and preheat the oven to 170°.
The instant coffee powder heats the water to melt.
Add water and coffee to mix well.
Mix the egg yolk with fine granulated sugar A and corn oil.
Add the coffee mixture and mix well.
Add the sieved low-gluten flour to the flour-free granules.
The fine granulated sugar B is added to the protein three times, and is sent to a small hook with a clear and shiny texture.
Take a third of the whipped cream and put it in the egg yolk paste and mix well.
Pour back into the remaining meringue and mix thoroughly.
Add the small pieces of crushed chocolate and mix well.
Pour the cake paste into the mold, arrange it with a bamboo stick, hold the chimney and pick up the mold and shake it twice.
Put it into the lower layer of the preheated oven, bake it at 160° for 45 minutes, bake it up, then cool it and release it.
Enjoy~ can not be eaten can be wrapped, summer cold winter room temperature. I took a simple package video, transcoded, and it will be a recipe.
The formula can be used as a 17cm high chimney hurricane mold, and the mold comes from the line of color.