Recipe: Chocolate lollipop cakes (Fudgy cake pops)

Home Cooking Recipe: Chocolate lollipop cakes (Fudgy cake pops)


Newly entered the lollipop mold, the recipes in the kitchen are basically all foamed and powdered, and everyone reflects the bad taste; I first made it with the gentleman's Madeleine formula, big failure, sticking mold Not to mention the taste is also very dry! Once I wanted to put the mold into the cold palace, I suddenly found that the mold package came with a chocolate flavored recipe. I thought that the foreigner's supporting formula should be reliable. After the trial, I would like to be overjoyed, quick and easy to fail, and all the molds are easy to demould. It is a soft brownie taste! And no foaming, it is healthier! Never worry about eating in lollipops! Friends also come and try it! PS: Foreigners are sweet, the amount of sugar in the recipe has been reduced by 10g, the sweetness is just right; the foreign mold is larger, my ball diameter is 4cm, this amount is just a model-12. Baking reference: oven Middle and lower floors, 325F 15 minutes or so



  1. Preparation: 1. Make a pot of hot water; 2. Restore the egg to room temperature and break it up; 3. Apply mold to the mold, it is recommended to even smear the hemisphere; 4. Preheat the oven 325F

  2. Mix 65g dark chocolate and 60g butter, heat in the microwave for 1 minute until the butter melts, continue to stir the hot water until the chocolate is completely dissolved, and mix well with the butter;

  3. Pour the chocolate butter paste into a larger mixing bowl and add 65g of sugar to mix well;

  4. Sift 10g of cocoa powder and mix well;

  5. Add 50g whole egg liquid and stir evenly with egg;

  6. Sift through 45g of low-powder +1/8tsp salt and mix evenly with a squeegee;

  7. Put the batter into the flower bag (or a fresh-keeping bag, cut a mouth), squeeze into the mold (without the air hole), squeeze it, do not push too high, otherwise it will overflow the mold;

  8. Put it into the lower layer of the oven, 325F, about 15 minutes; after baking, cool for 5 minutes and then open the mold, gently push the edge of the ball to separate it from the mold, and then you can smoothly demould it!


1. About demoulding: Please choose the appropriate demoulding method according to your own mold;

Look around:

ming taizi soup durian tofu pizza pumpkin pork margaret jujube noodles fish sponge cake bread watermelon huanren pandan enzyme red dates baby prawn dog cake lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea