A small cake that I think is extremely sexy... dark chocolate bottom material, super rich taste, crispy outside, and the inner chocolate volcanic eruption slowly flows out, so it is also called [heart is too soft] - formula from hi Chef, adjust it a little...
Cut the chocolate and butter into the container 1 while stirring, and heat the water until it is completely melted and mixed thoroughly.
Take container 2, pour white sugar and egg liquid in turn, and mix the two evenly
Pour the evenly mixed white sugar egg mixture into the container 1 while sifting into the low powder and stirring again until the flour is not visible...
At this point, you can preheat the oven to 190 degrees, and use the butter to spread the mold around the mold to facilitate demolding (I use a 65*65*50mm heart-shaped mousse ring, this formula can just do one)
Finally, pour the mixture into the mold until it is seven minutes. Put it in the preheated oven and anneal it at 190 degrees for 6-7 minutes. Remove the inverted buckle and release it. (According to my own oven, I used the upper 195 degree lower layer 185. degree)
In fact, as long as the surface thickness is enough, it can be taken out without breaking it. If it is baked for too long, it will solidify the inside, so you should observe it at any time. You can open the oven touch surface at the end of the time and feel the hardness.
This sexy arrogant little cake needs to eat hot, cold, there is a pulping effect on the wood. [Under the kitchen] So what problems can you add me WeChat 2457957579