Chocolate ice cream is chocolate ice cream. Chocolate ice cream, the icy prince of the world. Known for its noble and seductive shape, unspeakable taste, and irresistible charm. It brings people not only the wonderful taste of the wind and snow, but also creates huge ice cream wealth for many merchants because of its long-lasting lucrative profits. The diners are full of doors, the counters are full, and the rave reviews are full of chocolate. The magic and famous style of ice cream.
Pour condensed milk in a small bowl and add cocoa powder. It can be heated under water and stirred to melt. It can smell very sweet chocolate.
Also add milk in a small bowl, stir evenly. Like a little bit, you can add more milk. This doesn't matter.
Use a electric egg beater to whipped the cream and send it to a dry foam
Add the whipped cream and add the cocoa juice we just adjusted. Stir up and down with a silicone shovel. Be careful not to draw a circle. If the circle is drawn, the cream will be defoamed. The ice cream made will not be smooth. After mixing, it should be smooth. of
Pour the stirred ice cream into the prepared ice cream box without stirring
The refrigerator is -18 degrees, frozen for 4-6 hours, and you can take it out when you take it out tomorrow.
Finally, I wish you success!
This ice cream ~ is definitely a super invincible lazy version! ~ No need to stir ~ You can also have no ice slag ~ and the taste is very good ~ Parents are interested to try it ~ 嘿嘿!