Recipe: Chocolate Hurricane Cake

Home Cooking Recipe: Chocolate Hurricane Cake

Notes:

Cocoa powder and matcha powder are known as defoaming artifacts. It is true that they have collapsed in the state of defoaming many times with normal hurricane practices. Later, a method was found to make cocoa hurricane, and there is no defoaming. Later, in a few days, I slowly used the "post-egg method" in the groping. There was no defoaming, and nothing was gone. Deliberately write it out and share it with you. It is also convenient for you to look at it yourself. Eight inches is an example.

Ingredients:

Steps:

  1. Home Cooking Recipe: Favna cocoa powder is called replay in the pot

    Favna cocoa powder is called replay in the pot

  2. Home Cooking Recipe: Hot water

    Hot water

  3. Home Cooking Recipe: Stir the cocoa powder with hot water

    Stir the cocoa powder with hot water

  4. Home Cooking Recipe: Add sugar

    Add sugar

  5. Home Cooking Recipe: Add vegetable oil and stir until emulsified

    Add vegetable oil and stir until emulsified

  6. Home Cooking Recipe: Sift in low-gluten flour, mix evenly by pressing and mixing, avoid excessive stirring and gluten

    Sift in low-gluten flour, mix evenly by pressing and mixing, avoid excessive stirring and gluten

  7. Home Cooking Recipe: Mixed look

    Mixed look

  8. Home Cooking Recipe: Add egg yolk, five

    Add egg yolk, five

  9. Home Cooking Recipe: Mix thoroughly

    Mix thoroughly

  10. Home Cooking Recipe: Put five protein in a clean, water-free pot and add lemon juice

    Put five protein in a clean, water-free pot and add lemon juice

  11. Home Cooking Recipe: First, whipped in the middle speed, put the first white sugar in the fish eye bubble, the sugar is put into the protein three times in total, and finally the protein is hard foamed, shiny and delicate.

    First, whipped in the middle speed, put the first white sugar in the fish eye bubble, the sugar is put into the protein three times in total, and finally the protein is hard foamed, shiny and delicate.

  12. Home Cooking Recipe: Lift the egg beater with a pointed small corner

    Lift the egg beater with a pointed small corner

  13. Home Cooking Recipe: Mix the protein in three times with the egg yolk paste, mix it and mix it evenly.

    Mix the protein in three times with the egg yolk paste, mix it and mix it evenly.

  14. Home Cooking Recipe: Pour into the mold and shake it twice, in order to shake out the big bubbles

    Pour into the mold and shake it twice, in order to shake out the big bubbles

  15. Home Cooking Recipe: Boiled up and down 150 degrees 50-60 minutes

    Boiled up and down 150 degrees 50-60 minutes

  16. Home Cooking Recipe: Finished, wear the gloves and then shake it twice, shake the hot air and then buckle down on the drying net to cool the cake.

    Finished, wear the gloves and then shake it twice, shake the hot air and then buckle down on the drying net to cool the cake.

Tips:

1. It is necessary to pay attention to the mixing method. The stirring should not be excessive, which will cause the flour to be reinforced.


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