Cocoa powder and matcha powder are known as defoaming artifacts. It is true that they have collapsed in the state of defoaming many times with normal hurricane practices. Later, a method was found to make cocoa hurricane, and there is no defoaming. Later, in a few days, I slowly used the "post-egg method" in the groping. There was no defoaming, and nothing was gone. Deliberately write it out and share it with you. It is also convenient for you to look at it yourself. Eight inches is an example.
Favna cocoa powder is called replay in the pot
Stir the cocoa powder with hot water
Add vegetable oil and stir until emulsified
Sift in low-gluten flour, mix evenly by pressing and mixing, avoid excessive stirring and gluten
Add egg yolk, five
Put five protein in a clean, water-free pot and add lemon juice
First, whipped in the middle speed, put the first white sugar in the fish eye bubble, the sugar is put into the protein three times in total, and finally the protein is hard foamed, shiny and delicate.
Lift the egg beater with a pointed small corner
Mix the protein in three times with the egg yolk paste, mix it and mix it evenly.
Pour into the mold and shake it twice, in order to shake out the big bubbles
Boiled up and down 150 degrees 50-60 minutes
Finished, wear the gloves and then shake it twice, shake the hot air and then buckle down on the drying net to cool the cake.
1. It is necessary to pay attention to the mixing method. The stirring should not be excessive, which will cause the flour to be reinforced.