Recipe: Chocolate Hurricane Cake

Home Cooking Recipe: Chocolate Hurricane Cake

Notes:

Black Forest cake has always been a long-lasting product in the cake industry, and the main component of this cake is also the material that hurts many children's shoes. It is easy to defoam and cause failure. The reason is that today teaches everyone to zero. Failed mixing techniques.

Ingredients:

Steps:

  1. Home Cooking Recipe: Step 1] Heat the chocolate in water to melt it.

    Step 1] Heat the chocolate in water to melt it.

  2. Home Cooking Recipe: 2] After the chocolate melts, pour in the milk and mix well.

    2] After the chocolate melts, pour in the milk and mix well.

  3. Home Cooking Recipe: 3] Add fine sugar and mix well

    3] Add fine sugar and mix well

  4. Home Cooking Recipe: 4] Add vegetable oil and mix well.

    4] Add vegetable oil and mix well.

  5. Home Cooking Recipe: 5] Add the sifted low-gluten flour and cocoa powder, and mix gently.

    5] Add the sifted low-gluten flour and cocoa powder, and mix gently.

  6. Home Cooking Recipe: 6] Add the egg yolk and mix well. Part A is complete.

    6] Add the egg yolk and mix well. Part A is complete.

  7. Home Cooking Recipe: 7] Next, the protein is added, and the sugar and lemon juice are added to make the protein.

    7] Next, the protein is added, and the sugar and lemon juice are added to make the protein.

  8. Home Cooking Recipe: 8] It is sent to hard foaming and has a small hook.

    8] It is sent to hard foaming and has a small hook.

  9. Home Cooking Recipe: 9] Put half of the protein into the chocolate paste and mix it for 7 or 8 minutes (see the video for the technique).

    9] Put half of the protein into the chocolate paste and mix it for 7 or 8 minutes (see the video for the technique).

  10. Home Cooking Recipe: 10] Add the remaining protein and mix well (see the video for the technique).

    10] Add the remaining protein and mix well (see the video for the technique).

  11. Home Cooking Recipe: 11] Pour the batter into the mold, gently shake it a few times, and bake in the oven.

    11] Pour the batter into the mold, gently shake it a few times, and bake in the oven.

  12. Home Cooking Recipe: 12] Reference temperature: 145-155 ° C, reference time: 30-35 min.

    12] Reference temperature: 145-155 ° C, reference time: 30-35 min.

  13. Home Cooking Recipe: 13] After roasting, the furnace is shaken twice, then the buckle is cooled.

    13] After roasting, the furnace is shaken twice, then the buckle is cooled.

  14. Home Cooking Recipe: 14] The cake is completely cooled and then demoulded, and the chocolate hurricane cake is ready.

    14] The cake is completely cooled and then demoulded, and the chocolate hurricane cake is ready.

  15. Home Cooking Recipe: Fine chocolate hurricane, details can be added to WeChat zhongtouzailai2048

    Fine chocolate hurricane, details can be added to WeChat zhongtouzailai2048

  16. Home Cooking Recipe: Reference works, chocolate nude cake. If you are interested in private health baking business, you can also add WeChat consultation.

    Reference works, chocolate nude cake. If you are interested in private health baking business, you can also add WeChat consultation.


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