Recipe: Chocolate Cranberry Soft European

Home Cooking Recipe: Chocolate Cranberry Soft European

Notes:

Add a lot of chocolate beans to the chocolate, and the cranberry, which is scattered in the dough, bites into a mouthful.

Ingredients:

Steps:

  1. Home Cooking Recipe: Mix all ingredients other than butter in the dough material and knead it into a smooth dough. Add the butter to the coarse film and continue to knead until the expansion stage. You can pull out the firmer translucent film and add the prepared roasted chocolate beans and drained cranberry.

    Mix all ingredients other than butter in the dough material and knead it into a smooth dough. Add the butter to the coarse film and continue to knead until the expansion stage. You can pull out the firmer translucent film and add the prepared roasted chocolate beans and drained cranberry.

  2. Home Cooking Recipe: Evenly spread it

    Evenly spread it

  3. Home Cooking Recipe: Put on the container cover and put the plastic wrap in the environment of 25-28 degrees for basic fermentation.

    Put on the container cover and put the plastic wrap in the environment of 25-28 degrees for basic fermentation.

  4. Home Cooking Recipe: Fermentation to 2 times the size of the big finger 蘸 powder puncture hole does not rebound and does not collapse

    Fermentation to 2 times the size of the big finger 蘸 powder puncture hole does not rebound and does not collapse

  5. Home Cooking Recipe: Take the fermented dough out and pat the exhaust

    Take the fermented dough out and pat the exhaust

  6. Home Cooking Recipe: Weighing is divided into 4 small doughs

    Weighing is divided into 4 small doughs

  7. Home Cooking Recipe: The round plastic wrap film is separately awake for about 20 minutes at room temperature.

    The round plastic wrap film is separately awake for about 20 minutes at room temperature.

  8. Home Cooking Recipe: Wake up the dough and squash out the bubbles

    Wake up the dough and squash out the bubbles

  9. Home Cooking Recipe: After turning over, the triangle is formed like a sugar triangle.

    After turning over, the triangle is formed like a sugar triangle.

  10. Home Cooking Recipe: As shown in the figure

    As shown in the figure

  11. Home Cooking Recipe: Turn over and round up the corners

    Turn over and round up the corners

  12. Home Cooking Recipe: Put on the baking tray in turn

    Put on the baking tray in turn

  13. Home Cooking Recipe: Fermented to twice the size of the environment at a temperature of about 37 degrees and a humidity of 75%.

    Fermented to twice the size of the environment at a temperature of about 37 degrees and a humidity of 75%.

  14. Home Cooking Recipe: Sprinkle a little whole wheat flour on the surface

    Sprinkle a little whole wheat flour on the surface

  15. Home Cooking Recipe: Put in a fully preheated oven and immerse the upper and lower tubes for 190 degrees for 20 minutes.

    Put in a fully preheated oven and immerse the upper and lower tubes for 190 degrees for 20 minutes.

  16. Home Cooking Recipe: Baked

    Baked

Tips:

1, please be flexible in liquid, please adjust the liquid when mixing materials 2, wine cranberry, rum, soaked cranberry dry, it is recommended to soak in the overnight must have a taste of good ~~


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