Add a lot of chocolate beans to the chocolate, and the cranberry, which is scattered in the dough, bites into a mouthful.
Mix all ingredients other than butter in the dough material and knead it into a smooth dough. Add the butter to the coarse film and continue to knead until the expansion stage. You can pull out the firmer translucent film and add the prepared roasted chocolate beans and drained cranberry.
Evenly spread it
Put on the container cover and put the plastic wrap in the environment of 25-28 degrees for basic fermentation.
Fermentation to 2 times the size of the big finger 蘸 powder puncture hole does not rebound and does not collapse
Take the fermented dough out and pat the exhaust
Weighing is divided into 4 small doughs
The round plastic wrap film is separately awake for about 20 minutes at room temperature.
Wake up the dough and squash out the bubbles
After turning over, the triangle is formed like a sugar triangle.
As shown in the figure
Turn over and round up the corners
Put on the baking tray in turn
Fermented to twice the size of the environment at a temperature of about 37 degrees and a humidity of 75%.
Sprinkle a little whole wheat flour on the surface
Put in a fully preheated oven and immerse the upper and lower tubes for 190 degrees for 20 minutes.
1, please be flexible in liquid, please adjust the liquid when mixing materials 2, wine cranberry, rum, soaked cranberry dry, it is recommended to soak in the overnight must have a taste of good ~~