Butter softens at room temperature, add fine sugar, and send it to color whitish
Add whipped cream and protein in portions, and mix well with the butter after the hair
Sift the low-gluten flour, add 2, mix well with a spatula
Add the chocolate and mix well, and refrigerate the dough for 30-45 minutes.
The oven is preheated to 170 degrees, the dough is divided into several pieces, placed on a baking sheet with oiled paper, and gently flattened to leave a certain gap between the biscuits. Bake for about 15 minutes. Cool down.