Recipe: Chocolate Bean Biscuits (with corn oil version)

Home Cooking Recipe: Chocolate Bean Biscuits (with corn oil version)

Notes:

It’s cold, it’s best to have a warm biscuit at home! ( ́・ω・`) (the first version of the corn oil version of the tip) 2016.2.28 update

Ingredients:

Steps:

  1. Home Cooking Recipe: After the butter has melted, add the powdered sugar and mix well.

    After the butter has melted, add the powdered sugar and mix well.

  2. Home Cooking Recipe: Add egg liquid (light cream) and mix well.

    Add egg liquid (light cream) and mix well.

  3. Home Cooking Recipe: After baking soda, cocoa powder, low-gluten flour, sift through it, and pour the chocolate beans (the chocolate powder I used) into the previously stirred liquid and mix well to form a dough.

    After baking soda, cocoa powder, low-gluten flour, sift through it, and pour the chocolate beans (the chocolate powder I used) into the previously stirred liquid and mix well to form a dough.

  4. Home Cooking Recipe: Put the kneaded dough into the refrigerator for one hour, take it out, divide it into even small sections, round it, put it into the baking tray after slightly flattening it. (Do not press flat, you can see your personal preference) 175 degrees for 20 minutes, oven temperature for reference only. (Dough can not be refrigerated, but the refrigerated dough is better to operate. Remember, when putting the biscuits, each biscuit must have a certain distance, because the biscuits will swell when grilled, otherwise the biscuits will stick together. ), and, the corn oil version can be directly shaped without refrigerating.

    Put the kneaded dough into the refrigerator for one hour, take it out, divide it into even small sections, round it, put it into the baking tray after slightly flattening it. (Do not press flat, you can see your personal preference) 175 degrees for 20 minutes, oven temperature for reference only. (Dough can not be refrigerated, but the refrigerated dough is better to operate. Remember, when putting the biscuits, each biscuit must have a certain distance, because the biscuits will swell when grilled, otherwise the biscuits will stick together. ), and, the corn oil version can be directly shaped without refrigerating.

  5. Home Cooking Recipe: Cocoa flavor

    Cocoa flavor

  6. Home Cooking Recipe: original. Simply change the cocoa powder to the same amount of low-gluten flour, which is just as crisp as the palate.

    original. Simply change the cocoa powder to the same amount of low-gluten flour, which is just as crisp as the palate.

  7. Home Cooking Recipe: Wrap up in a sealed bag and remember to squeeze out the air. Because the amount is not very large, eat it as soon as possible.

    Wrap up in a sealed bag and remember to squeeze out the air. Because the amount is not very large, eat it as soon as possible.

  8. Home Cooking Recipe: Regarding plastic surgery, I usually use a spoon to make it, so that the size of each biscuit is almost the same. It will not be cooked when it is baked, and it will be cooked. The big one is still not cooked. The size of the scoop is as shown in the figure. If you want to use a 15ml spoon for a little bit, use a 5ml spoon for a small spot.

    Regarding plastic surgery, I usually use a spoon to make it, so that the size of each biscuit is almost the same. It will not be cooked when it is baked, and it will be cooked. The big one is still not cooked. The size of the scoop is as shown in the figure. If you want to use a 15ml spoon for a little bit, use a 5ml spoon for a small spot.

  9. Home Cooking Recipe: It’s packed up right now, isn’t it? Sending relatives and friends is a good choice! ????

    It’s packed up right now, isn’t it? Sending relatives and friends is a good choice! ????

  10. Home Cooking Recipe: ~

    ~

Tips:

1. What if there is no butter? Use corn oil instead! The formula is as follows: corn oil 55g sugar powder 60g egg liquid 30g baking soda 1/4 teaspoon cocoa powder 5g chocolate bean 20g low-gluten flour 130g corn oil version of the same operation method, eliminating the melting step, the original taste of cocoa powder Just equal amount of low-gluten flour. Corn oil version is crispy without butter, but it is also a good choice~2. Chocolate beans can be replaced with chocolate chips, do not like it. 3. The coffee flavor can be changed into a spoonful of coffee powder, the matcha taste is the same 4. The baking soda can be replaced by baking powder, and the low-gluten flour can be replaced by ordinary flour. 5. The amount of flour can be kneaded into a dough, because the water absorption of each person's flour is different. 6. This time I forgot to take the process map, I will definitely make it up for you next time! But it is very simple, I wrote so detailed, I should be able to understand... This is the first time I wrote so detailed, I feel so good~~((≧▽≦)/~~7. What is wrong with Fangzi? leave a message


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