“When the cheese melts, the protein is loose, the fat is more like a liquid, and it produces a low-friction taste, so the melted cheese is so delicious.” Many people define the cheese sandwich as 'comfort food', that is the kind. When you are not happy, you will eat food that will get better. The sticky cheese flows out of the crispy bread, and it is crispy and fragrant in one bite, and then squats and sucks the long cheese pieces into your mouth... buy a brother! It’s just a second to change from a love affair to a first love! ! Another advantage of the cheese sandwich is that as long as there are two pieces of bread in the house, there are a few pieces of cheese, and the refrigerator is a bit of vegetables, eggs, meat, chips, jams, and pickles. More loaded recipes please pay attention to #就这样#, WeChat public number: JIUZHEYANGOFFICIAL
Take a pan, stir fry two tablespoons of olive oil, and fry the bread until it is slightly yellowed (about 2 minutes).
Put a piece of cheese on each piece of bread and fry for 1 minute until the cheese starts to soften. Put a piece of bread on the chocolate sauce, another piece of bread on the banana, cover the chocolate-coated bread on the banana-baked bread, continue frying until the bottom is browned (about 2 minutes), turn over and fry until browned ( About 2 minutes), when the cheese should have melted. Eat hot after the pan!
More sandwich recipes please pay attention #就这样#
❶ Type of bread: general sliced bread (square bag) is good, you can also use the sourdough of high force, but the thickness should be kept at about 1cm when sliced, too thick cheese is not melted, too thin cheese will be from The bubble holes flow out. ❷ Cheese type: It is best to use young soft cheese such as chedder, mozzarella, brie, etc. The easiest way to save things is to buy the cheese that is packaged in pieces, the size is similar to that of bread, and you can cut it yourself. Older hard cheeses such as parmesan, pecorino, etc. can be used to enrich the taste, but it is best not to use it alone because it is not easy to melt. ❸ Heat: The whole process is slow and slow, and patiently wait for the temperature of the cheese to be melted by the bread. During the frying of the sandwich, use a shovel to pick up the heated surface and move the less heated position to the middle of the pot to ensure uniform heat. After you've done it, eat it hot!