ready Mix almond powder with powdered sugar and flour (if homemade almond powder, please grind it in advance) Cream cheese and butter soften at room temperature
Light cream and butter heated to boiling
Add chocolate to melt
Chocolate paste placed in warm water for use
After the whole egg is broken, add powder.
Stir until the color is white and slightly expanded
Chocolate paste mixed with whole egg paste
Protein added 10g sugar, hit 90%
Take 1/3 protein and batter and mix and mix, then mix well with the rest.
Pour into the paper and bake for about 20 minutes at 180 degrees.
Add the cream cheese and butter to the sugar, use the egg beater to reach the level of the flower, and pour it into the squeeze bag to decorate it according to your requirements.