Recipe: Chocolate Almond Cupcake with Cream Cheese Frosting

Home Cooking Recipe: Chocolate Almond Cupcake with Cream Cheese Frosting

Notes:

ready Mix almond powder with powdered sugar and flour (if homemade almond powder, please grind it in advance) Cream cheese and butter soften at room temperature

Ingredients:

Steps:

  1. Home Cooking Recipe: Light cream and butter heated to boiling

    Light cream and butter heated to boiling

  2. Home Cooking Recipe: Add chocolate to melt

    Add chocolate to melt

  3. Home Cooking Recipe: Chocolate paste placed in warm water for use

    Chocolate paste placed in warm water for use

  4. Home Cooking Recipe: After the whole egg is broken, add powder.

    After the whole egg is broken, add powder.

  5. Home Cooking Recipe: Stir until the color is white and slightly expanded

    Stir until the color is white and slightly expanded

  6. Home Cooking Recipe: Chocolate paste mixed with whole egg paste

    Chocolate paste mixed with whole egg paste

  7. Home Cooking Recipe: Protein added 10g sugar, hit 90%

    Protein added 10g sugar, hit 90%

  8. Home Cooking Recipe: Take 1/3 protein and batter and mix and mix, then mix well with the rest.

    Take 1/3 protein and batter and mix and mix, then mix well with the rest.

  9. Home Cooking Recipe: Pour into the paper and bake for about 20 minutes at 180 degrees.

    Pour into the paper and bake for about 20 minutes at 180 degrees.

  10. Add the cream cheese and butter to the sugar, use the egg beater to reach the level of the flower, and pour it into the squeeze bag to decorate it according to your requirements.


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