Recipe: Chives, pine, salty cake

Home Cooking Recipe: Chives, pine, salty cake

Notes:

Fresh chives are on the market, today the whole salty cake ????

Ingredients:

Steps:

  1. Home Cooking Recipe: Eggs, all materials weighed

    Eggs, all materials weighed

  2. Home Cooking Recipe: Add milk, oil, salt, and whipped emulsified egg yolk

    Add milk, oil, salt, and whipped emulsified egg yolk

  3. Home Cooking Recipe: Sift into low powder

    Sift into low powder

  4. Home Cooking Recipe: Protein is added to the sugar in several portions.

    Protein is added to the sugar in several portions.

  5. Home Cooking Recipe: Wet foaming

    Wet foaming

  6. Home Cooking Recipe: Add the protein in portions, and use a spatula to thoroughly mix the mixture.

    Add the protein in portions, and use a spatula to thoroughly mix the mixture.

  7. Home Cooking Recipe: Wash and dry the chives and cut into small pieces, add half

    Wash and dry the chives and cut into small pieces, add half

  8. Home Cooking Recipe: 9 inch deep dish in advance with oil paper, pour from high place into batter

    9 inch deep dish in advance with oil paper, pour from high place into batter

  9. Home Cooking Recipe: Surface cedar and the remaining half of the shallot

    Surface cedar and the remaining half of the shallot

  10. Home Cooking Recipe: 150 ° C, middle layer, 40 minutes, the surface is colored to change tin foil

    150 ° C, middle layer, 40 minutes, the surface is colored to change tin foil

  11. Home Cooking Recipe: Take out and drop it, let out the heat, and let the grill cool.

    Take out and drop it, let out the heat, and let the grill cool.

  12. Home Cooking Recipe: back

    back


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