Fresh chives are on the market, today the whole salty cake ????
Eggs, all materials weighed
Add milk, oil, salt, and whipped emulsified egg yolk
Sift into low powder
Protein is added to the sugar in several portions.
Add the protein in portions, and use a spatula to thoroughly mix the mixture.
Wash and dry the chives and cut into small pieces, add half
9 inch deep dish in advance with oil paper, pour from high place into batter
Surface cedar and the remaining half of the shallot
150 ° C, middle layer, 40 minutes, the surface is colored to change tin foil
Take out and drop it, let out the heat, and let the grill cool.